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Tag Name "Spices" (36)

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Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors.
Todd English
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When I stopped eating meat, I fell in love with East Indian food - there's so much selection, and they use the most beautiful spices.
Laura Mennell
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I measure in my palm and use my eyes to estimate amounts a tablespoon is a full palm of dried spices.
Rachael Ray
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Vegetables, herbs and spices. If you can combine those ingredients, that would be the best dish you'd ever cook!
Rinrin Marinka
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I realize that it's like spices in the kitchen. I need that turmeric. I'm sorry, but cinnamon isn't going to substitute . I feel that I can teach my listener about a new word they can use too. Well, what words are part of my own community, even if I'm monolingual, that I'm not allowing myself to use in a public sphere?
Sandra Cisneros
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If we breathe the scent of goodly grass, the fragrance of spices, the aroma of good fruits, we pronounce a blessing over the pleasure.
Shmuel Yosef Agnon
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I use a lot of spices, fresh veggies and fruit, extra virgin olive oil, nuts, avocado, soybeans and organic ingredients as often as possible. We need fat in our diets and using the healthier fats is key.
Todd English
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I have encouraged my kids to eat well from day one. I add flavor - herbs and spices - to everything because I don't want them getting used to starchy, bland food.
Alison Sweeney
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My late wife Olympia was Goan and I've been to India many times. I love the food there. We used to do our shopping in Southall, where you can find cheap but wonderful fruit like mangoes, vegetables and spices. I didn't do much of the cooking, as Olympia did a lot - I was the under-chef and did some of the chopping.
Vince Cable
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I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive.
Cat Cora
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Genuine polemics approach a book as lovingly as a cannibal spices a baby.
Walter Benjamin
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But in truth, should I meet with gold or spices in great quantity, I shall remain till I collect as much as possible, and for this purpose I am proceeding solely in quest of them.
Christopher Columbus
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Dullness is the spice of life. Which is why we must always use other spices.
David Levithan
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Perfume was first created to mask the stench of foul and offensive odors... Spices and bold flavorings were created to mask the taste of putrid and rotting meat... What then was music created for? Was it to drown out the voices of others, or the voices within ourselves? I think I know.
Emilie Autumn
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We read fantasy to find the colors again, I think. To taste strong spices and hear the songs the sirens sang.
George R. R. Martin
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The only fruit which even much living yields seems to be often only some trivial success,--the ability to do some slight thing better. We make conquest only of husks and shells for the most part,--at least apparently,--but sometimes these are cinnamon and spices, you know.
Henry David Thoreau
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The other day, I noticed I'd arranged my spices in alphabetical order when I was on the phone, without even realizing, and when I was a kid I was constantly cleaning and organizing things - my toys, my sister's cosmetics.
Jayma Mays
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The heart, when broken, is like sweet gums and spices when beaten for as such cast their fragrant scent into the nostrils of men, so the heart, when broken, casts its sweet smell into the nostrils of God.
John Bunyan
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Why would these English explorers search for these spices, yet never use them in their food?
Jon Stewart
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Let your bookcases and your shelves be your gardens and your pleasure-grounds. Pluck the fruit that grows therein, gather the roses, the spices, and the myrrh.
Judah ben Saul ibn Tibbon
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The biggest problem with Bill Schutz's food is his timidity with herbs and spices and some bizarre primeval fear of salt.
Marian Burros
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Store spices in a cool, dark place, not above your stove. Humidity, light and heat will cause herbs and spices to lose their flavor.
Rick Tramonto
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I travel 330 days a year and eat every two and a half hours - I'm a big guy. I always carry a fork, little bottles of spices, and Sriracha. I eat what I feel like eating.
Robert Irvine
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Hey, Dad, you’ve got to taste what we just did. It’s actually good. (Omari) That is good. What did you two do? (Devyn) No idea. We just added spices until it didn’t suck anymore. (Omari)
Sherrilyn Kenyon
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