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Tag Name "Culinary" (617)

Page 7 of 26
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Southern barbecue is the closest thing we have in the US to Europe’s wines or cheeses drive a hundred miles and the barbecue changes.
John Shelton Reed
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I went into a McDonald's yesterday and said, 'I'd like some fries.' The girl at the counter said, 'Would you like some fries with that?'
Jay Leno
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Animal crackers, and cocoa to drink That is the finest of suppers, I think When I'm grown up and can have what I please, I think I shall always insist upon these.
Christopher Morley
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Woe to the cook whose sauce has no sting.
Geoffrey Chaucer
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Banish (the onion) from the kitchen and the pleasure flies with it. Its presence lends color and enchantment to the most modest dish its absence reduces the rarest delicacy to hopeless insipidity, and dinner to despair.
Elizabeth Robins Pennell
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The worst day is just that I did not enter the culinary world sooner. And the best day was seeing the reaction of my one year old daughter when she tasted her first crisp apple!
Geoffrey Zakarian
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My parents owned a soul food diner. It inspired me to go to culinary school.
Flavor Flav
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Almost every person has something secret he likes to eat.
M. F. K. Fisher
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In cooking, as in all the arts, simplicity is the sign of perfection.
Curnonsky
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The onion tribe is prophylactic and highly invigorating, and even more necessary to cookery than parsley itself.
George Ellwanger
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Thanksgiving Day - Let all give humble, hearty, and sincere thanks, now, but the turkeys. In the island of Fiji they do not use turkeys, they use plumbers. It does not become you and me to sneer at Fiji.
Mark Twain
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They put arsenic in his meat And stared aghast to watch him eat They poured strychnine in his cup And shook to see him drink it up.
A. E. Housman
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Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more time to fry a four-pound carp than to boil an egg.
Jean Anthelme Brillat-Savarin
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I do not want to make my stomach a graveyard of dead animals.
George Bernard Shaw
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For many a pasty have you robbed of blood, And many a Jack of Dover have you sold That has been heated twice and twice grown cold. From many a pilgrim have you had Christ's curse, For of your parsley they yet fare the worse, Which they have eaten with your stubble goose For in your shop full many a fly is loose.
Geoffrey Chaucer
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...the true spirit of gastronomic joylessness. Porridge fills the Englishman up, and prunes clear him out.
E. M. Forster
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The first time I ate organic whole-grain bread I swear it tasted like roofing material.
Robin Williams
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Americans may be drinking fewer alcoholic beverages, but they are certainly eating more of them than ever before. Wittingly or un.
Marian Burros
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We’re beings toward death, we’re … two-legged, linguistically-conscious creatures born between urine and feces whose body will one day be the culinary delight of terrestrial worms.
Cornel West
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Sharing food with another human being is an intimate act that should not be indulged in lightly.
M. F. K. Fisher
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Wine is sunlight, held together by water.
Galileo Galilei
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Chef: Any cook who swears in French.
Henry Beard
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Even when freshly washed and relieved of all obvious confections, children tend to be sticky.
Fran Lebowitz
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Eat all the junk food you want as long as you cook it yourself.
Michael Pollan
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