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Tag Name "Culinary" (617)

Page 5 of 26
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One more drink and I'll be under the host.
Mae West
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Dear gourmands! my bowels yearn towards them as a father's toward his children. They are so good natured! They have such sparkling eyes!
Jean Anthelme Brillat-Savarin
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No, I don't take soup. You can't build a meal on a lake.
Elsie de Wolfe
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There is no way to understand the public reaction to the sight of a Freak smashing a coconut with a hammer on the hood of a white Cadillac in a Safeway parking lot unless you actually do it, and I tell you it's tense.
Hunter S. Thompson
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...shellfish are the prime cause of the decline of morals and the adaptation of an extravagant lifestyle. Indeed of the whole realm of Nature the sea is in many ways the most harmful to the stomach, with its great variety of dishes and tasty fish.
Pliny the Elder
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A recipe is not meant to be followed exactly - it is a canvas on which you can embroider.
Roger Verge
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PIE, n. An advance agent of the reaper whose name is Indigestion.
Ambrose Bierce
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Garlick maketh a man wynke, drynke, and stynke.
Thomas Nash
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Before dinner men meet with great inequality of understanding.
Samuel Johnson
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce
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Cooking is one failure after another, and that's how you finally learn.
Julia Child
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I think if you want to eat more meat you should kill it yourself and eat it raw so that you are not blinded by the hypocrisy of having it processed for you.
Margi Clarke
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In the United States all business not transacted over the telephone is accomplished in conjunction with alcohol or food, often under conditions of advanced intoxication. This is a fact of the utmost importance for the visitor of limited funds... for it means that the most expensive restaurants are, with rare exceptions, the worst.
John Kenneth Galbraith
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One man's Poison Ivy is another Fellow's Spinach.
George Ade
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I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking.
James Beard
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Culinary tradition is not always based on fact. Sometimes it's based on history, on habits that come out of a time when kitchens were fueled by charcoal.
Alton Brown
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I don't go for the nouvelle approach - serving a rabbit rump with coffee extract sauce and a slice of kiwi fruit.
Jeff Smith
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From the moment I stepped foot in Music City I have had a love affair with the people and burgeoning culinary scene. This city's long, highly-respected cultural history, coupled with the recent growth and development is inspiring. I could not be happier with my decision and I'm truly excited to call Nashville my home.
Maneet Chauhan
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If people take the trouble to cook, you should take the trouble to eat.
Robert Morley
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My childhood wasn't full of wonderful culinary memories.
Thomas Keller
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In my experience, clever food is not appreciated at Christmas. It makes the little ones cry and the old ones nervous.
Jane Grigson
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There ain't a body, be it mouse or man, that ain't made better by a little soup.
Kate DiCamillo
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It is not elegant to gnaw Indian corn. The kernels should be scored with a knife, scraped off into the plate, and then eaten with a fork. Ladies should be particularly careful how they manage so ticklish a dainty, lest the exhibition rub off a little desirable romance.
Charlie Day
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When a man's stomach is full it makes no difference whether he is rich or poor.
Euripides
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