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Tag Name "Culinary" (617)

Page 4 of 26
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A dressing is not a compote A dressing is not a custard It consists of pepper and salt, Vinegar, oil and mustard.
Ogden Nash
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Ethnic, cultural, artistic and culinary diversity. LA...a feast for the senses.
Yasmine Bleeth
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People also respected my culinary acumen and my intelligence, and that was their whole thing. They flew me over, and it was this immersive experience.
Adam Richman
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I come from a musical family as well as a culinary family.
Action Bronson
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There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson
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If any man gives you a wine you can't bear, don't say it is beastly... But don't say you like it. You are endangering your soul and the use of wine as well... Seek out some other wine good to your taste.
Hilaire Belloc
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With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother's recipe, I always wonder why. Did talent skip the past two generations?
Nathan Myhrvold
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The age of your children is a key factor in how quickly you are served in a restaurant. We once had a waiter in Canada who said, Could I get you your check? and we answered, How about the menu first?
Erma Bombeck
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I come from food the way some people come from money. Food was the medium I grew up in, what we talked about, what shaped our days.
Elizabeth McCracken
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Physically he was the connoisseur's connoisseur. He was a giant panda, Santa Claus and the Jolly Green Giant rolled into one. On him, a lean and slender physique would have looked like very bad casting.
Craig Claiborne
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Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne
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The hippopotamus is a vegetarian and looks like a wall. Lions who eat only red meat are sleek and slim. Are nutritionists on the wrong track?
Erma Bombeck
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Bring me an order of escargots, but hold the slugs.
Orson Bean
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Some of the greatest chefs in the world aren't classically trained. Thomas Keller - probably the greatest American chef ever to walk the earth - never went to culinary school. You know?
Michael Symon
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The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of discontent, not of passion. Tomatoes are lusty enough, yet there runs through tomatoes an undercurrent of frivolity. Beets are deadly serious.
Tom Robbins
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Comfort me with apples, for I am sick of love.
Solomon
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The olive tree is surely the richest gift of Heaven. I can scarcely expect bread.
Thomas Jefferson
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Here is a kitchen improvement, in return for Peacock. For roasting or basting a chicken, render down your fat or butter with cider: about a third cider. Let it come together slowly, till the smell of cider and the smell of fat are as one. This will enliven even a frozen chicken.
Sylvia Townsend Warner
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It's bizarre that the produce manager is more important to my children's health than the pediatrician.
Meryl Streep
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When you become a good cook, you become a good craftsman, first. You repeat and repeat and repeat until your hands know how to move without thinking about it.
Jacques Pepin
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If your doctor does not think it good for you to sleep, to drink wine, or to eat of a particular dish, do not worry I will find you another who will not agree with him.
Michel de Montaigne
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Child
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Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.
Marcel Boulestin
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In the abstract art of cooking, ingredients trump appliances, passion supersedes expertise, creativity triumphs over technique, spontaneity inspires invention, and wine makes even the worst culinary disaster taste delicious.
Bob Blumer
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