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Tag Name "Culinary" (617)

Page 12 of 26
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Why, you might just as well say that, I see what I eat, is the same as, I eat what I see.
Lewis Carroll
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My kitchen is a mystical place, a kind of temple for me. It is a place where the surfaces seem to have significance, where the sounds and odors carry meaning that transfers from the past and bridges to the future.
Pearl Bailey
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And then you bit onto them, and learned once again that Cut-me-own-Throat Dibbler could find a use for bits of an animal that the animal didn't know it had got. Dibbler had worked out that with enough fried onions and mustard people would eat anything.
Terry Pratchett
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Having been to culinary school, the single greatest asset I learned there was how to cut and chop properly. It's an investment of money that will save you hours of time down the road, and hopefully some cut fingers.
Daphne Oz
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Looks can be deceiving it's eating that's believing.
James Thurber
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Almost every profession has an outstanding training ground. The military has West Point, music has Juilliard, and the culinary arts has The Institute.
Craig Claiborne
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One of the greatest pleasures of my life has been that I have never stopped learning about Good Cooking and Good Food
Edna Lewis
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I loved my mother very much, but she was not a good cook. Most turkeys taste better the day after my mother's tasted better the day before. In our house Thanksgiving was a time for sorrow.
Rita Rudner
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What is sauce for the goose may be sauce for the gander, but it is not necessarily sauce for the chicken, the duck, the turkey or the Guinea hen.
Alice B. Toklas
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I should have remembered that when one is going to lead an entirely new life, one requires regular and wholesome meals.
Oscar Wilde
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The difference between a gourmet and a gourmand we take to be this: a gourmet is he who selects, for his nice and learned delectation, the most choice delicacies, prepared in the most scientific manner whereas the gourmand bears a closer analogy to that class of great eaters ill-naturedly (we dare say) denominated, or classed with, aldermen.
Abraham Hayward
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I'm fond of anything that comes from the sea, and that includes sailors.
Janet Flanner
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PORTUGUESE, n.pl. A species of geese indigenous to Portugal. They are mostly without feathers and imperfectly edible, even when stuffed with garlic.
Ambrose Bierce
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I think we all live in a world that is so fast-paced, it's threatening and absolutely saturated with change and novelty and insecurity. Therefore, the ritual of cooking and feeding my family and friends, whoever drops in, is what makes me feel that I'm in a universe that is contained.
Nigella Lawson
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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
Anita Manning
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Cheese. The adult form of milk.
Richard Condon
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Sacred cows make the best hamburger.
Mark Twain
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire
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It was quite a challenge to make people eat crab ice cream.
Heston Blumenthal
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Don't let love interfere with your appetite. It never does with mine.
Anthony Trollope
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To get enough to eat was regarded as an achievement. To get drunk was a victory.
Brendan Behan
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Cooking is an observation-based process that you can't do if you're so completely focused on a recipe.
Alton Brown
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Gazing at the typewriter in moments of desperation I console myself with three thoughts. Alcohol at six, dinner at eight, and to be immortal you've got to be dead.
Gyles Brandreth
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All knives and forks were working away at a rate that was quite alarming very few words were spoken and everybody seemed to eat his utmost, in self defence, as if a famine were expected to set in before breakfast-time to-morrow morning, and it had become high time to assert the first law of nature.
Charles Dickens
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