This Bouillabaisse a noble dish is - A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace All these you eat at Terre's tavern, In that one dish of Bouillabaisse.
William Makepeace Thackeray