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Tag Name "Roasting" (12)

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The smell of roasting meat together with that of burning fruit wood and dried herbs, as voluptuous as incense in a church, is enough to turn anyone into a budding gastronome
Claudia Roden
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The smallest atom of truth represents some man's bitter toil and agony for every ponderable chunk of it there is a brave truth-seeker's grave upon some lonely ash-dump and a soul roasting in hell.
H. L. Mencken
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Don't assume you're always going to be understood. I wrote in a column that one should put a cup of liquid in the cavity of a turkey when roasting it. Someone wrote me that 'the turkey tasted great, but the plastic cup melted.
Heloise
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Having acquired an espresso machine as good as a solid e-61 and a very good grinder, your incremental dollars will be best spent on either buying truly badass coffee, or setting up a roasting setup yourself that with lots of effort will allow you to produce high end roasted coffee.
Ken Fox
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The human head is of the same approximate size and weight as a roaster chicken. I have never before had occasion to make the comparison, for never before today have I seen a head in a roasting pan.
Mary Roach
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Just-poached vegetables show off their natural attributes, and taste fresh and light in a way you never get with roasting or frying.
Yotam Ottolenghi
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Since that deluge of newspaper articles I have been so flooded with questions, invitations, suggestions, that I keep dreaming I am roasting in Hell, and the mailman is the devil eternally yelling at me, showering me with more bundles of letters at my head because I have not answered the old ones.
Albert Einstein
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It's what you'd expect out of Baton Rouge: people tailgating with shrimp étouffée, everything from alligators roasting on a barbecue to dishes that you would get in the French Quarter. These people are serious and they are legit and they're ready to go.
Erin Andrews
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Wedding: the point at which a man stops toasting a woman and begins roasting her.
Helen Rowland
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I love roasting because you can give it love, get it in the oven and go and play with the kids or whatever you've got to do, and then hours later you've got a lovely dinner.
Jamie Oliver
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I foresee great refinements in the field of short-pulse microwave signaling, whereby several simultaneous programs may occupy the same channel, in sequence, with incredibly swift electronic communication... Short waves will be generally used in the kitchen for roasting and baking, almost instantaneously...
Lee De Forest
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Here is a kitchen improvement, in return for Peacock. For roasting or basting a chicken, render down your fat or butter with cider: about a third cider. Let it come together slowly, till the smell of cider and the smell of fat are as one. This will enliven even a frozen chicken.
Sylvia Townsend Warner