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Tag Name "Cooking" (1247)

Page 9 of 52
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Work is the best of all psychotherapy, in my opinion. . . . As well might we expect a patient to recover without food as to recover without work.
Richard Clarke Cabot
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No, I don't take soup. You can't build a meal on a lake.
Elsie de Wolfe
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There is no way to understand the public reaction to the sight of a Freak smashing a coconut with a hammer on the hood of a white Cadillac in a Safeway parking lot unless you actually do it, and I tell you it's tense.
Hunter S. Thompson
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A creature not too bright or good For human nature's daily food For transient sorrows, simple wiles, Praise, blame, love, kisses, tears, and smiles.
William Wordsworth
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One of the disadvantages of wine is that it makes a man mistake words for thoughts.
Samuel Johnson
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...shellfish are the prime cause of the decline of morals and the adaptation of an extravagant lifestyle. Indeed of the whole realm of Nature the sea is in many ways the most harmful to the stomach, with its great variety of dishes and tasty fish.
Pliny the Elder
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The roots of creativity of cooking are hungry people trying to figure out how to take something that's not particularly fresh or tender and transform it into it something delicious that everyone will love.
Anthony Bourdain
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A recipe is not meant to be followed exactly - it is a canvas on which you can embroider.
Roger Verge
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PIE, n. An advance agent of the reaper whose name is Indigestion.
Ambrose Bierce
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One thing that improved my cooking skills was being a poor student in California... If you don't have much money, you have to learn to cook.
Diane Mott Davidson
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Garlick maketh a man wynke, drynke, and stynke.
Thomas Nash
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Before dinner men meet with great inequality of understanding.
Samuel Johnson
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce
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Cooking is one failure after another, and that's how you finally learn.
Julia Child
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I think if you want to eat more meat you should kill it yourself and eat it raw so that you are not blinded by the hypocrisy of having it processed for you.
Margi Clarke
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Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our life, and we are available to share. We want to share our work so that future generations can cook and create a more efficient, easy and unquestionable quality.
Ferran Adria
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In the United States all business not transacted over the telephone is accomplished in conjunction with alcohol or food, often under conditions of advanced intoxication. This is a fact of the utmost importance for the visitor of limited funds... for it means that the most expensive restaurants are, with rare exceptions, the worst.
John Kenneth Galbraith
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One man's Poison Ivy is another Fellow's Spinach.
George Ade
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You have increasing poverty and increasing wealth. Fine food is one way to dispense with a lot of money... It's understanding that our daily choices about food connect us to a worldwide economic system. And that economic system - not scarcity - creates worldwide hunger for millions of people.
Frances Moore Lappé
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Shall I not have intelligence with the earth? Am I not partly leaves and vegetable mould myself.
Henry David Thoreau
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I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking.
James Beard
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Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.
Anne Burrell
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I spent several years cooking on a line.
Jose Garces
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I don't go for the nouvelle approach - serving a rabbit rump with coffee extract sauce and a slice of kiwi fruit.
Jeff Smith
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