X

Sort by

Quote length

Sentiment

Change font

Change background

Tag Name "Cooking" (1242)

Page 9 of 52
Filter & Style
Image
...shellfish are the prime cause of the decline of morals and the adaptation of an extravagant lifestyle. Indeed of the whole realm of Nature the sea is in many ways the most harmful to the stomach, with its great variety of dishes and tasty fish.
Pliny the Elder
Image
The roots of creativity of cooking are hungry people trying to figure out how to take something that's not particularly fresh or tender and transform it into it something delicious that everyone will love.
Anthony Bourdain
Image
A recipe is not meant to be followed exactly - it is a canvas on which you can embroider.
Roger Verge
Image
PIE, n. An advance agent of the reaper whose name is Indigestion.
Ambrose Bierce
Image
One thing that improved my cooking skills was being a poor student in California... If you don't have much money, you have to learn to cook.
Diane Mott Davidson
Image
Garlick maketh a man wynke, drynke, and stynke.
Thomas Nash
Image
Before dinner men meet with great inequality of understanding.
Samuel Johnson
Image
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce
Image
Cooking is one failure after another, and that's how you finally learn.
Julia Child
Image
I think if you want to eat more meat you should kill it yourself and eat it raw so that you are not blinded by the hypocrisy of having it processed for you.
Margi Clarke
Image
Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our life, and we are available to share. We want to share our work so that future generations can cook and create a more efficient, easy and unquestionable quality.
Ferran Adria
Image
In the United States all business not transacted over the telephone is accomplished in conjunction with alcohol or food, often under conditions of advanced intoxication. This is a fact of the utmost importance for the visitor of limited funds... for it means that the most expensive restaurants are, with rare exceptions, the worst.
John Kenneth Galbraith
Image
One man's Poison Ivy is another Fellow's Spinach.
George Ade
Image
You have increasing poverty and increasing wealth. Fine food is one way to dispense with a lot of money... It's understanding that our daily choices about food connect us to a worldwide economic system. And that economic system - not scarcity - creates worldwide hunger for millions of people.
Frances Moore Lappé
Image
Shall I not have intelligence with the earth? Am I not partly leaves and vegetable mould myself.
Henry David Thoreau
Image
I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking.
James Beard
Image
Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.
Anne Burrell
Image
I spent several years cooking on a line.
Jose Garces
Image
I don't go for the nouvelle approach - serving a rabbit rump with coffee extract sauce and a slice of kiwi fruit.
Jeff Smith
Image
A good cook is a certain slow poisoner, if you are not temperate.
Voltaire
Image
Beauty fades, but cooking is eternal.
Cassandra Clare
Image
It's not a party unless I'm cooking. Some people find entertaining stressful, but it is therapeutic for me I find it relaxing.
Eva Longoria
Image
I need to smell its smells, to hear its sounds, to see food in a pot that simmers, bubbles, sizzles. I enjoy the physical involvement of stirring, turning, poking, mashing, scraping.
Marcella Hazan
Image
I wake up every morning happy for where I am in life. It's not all about the cooking, but the fact that I can contribute by using my influence to help people all over the country. In the last two years, my partners and I have fed more than 10 million hungry people by bringing meat to food banks.
Paula Deen
Previous
Next