X

Sort by

Quote length

Sentiment

Change font

Change background

Tag Name "Cooking" (1247)

Page 8 of 52
Filter & Style
Image
It's the company, not the cooking, that makes a meal.
Kirby Larson
Image
I really don't limit myself in any way. I just search for great flavors and marriages wherever they come from.
Geoffrey Zakarian
Image
I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance.
Emeril Lagasse
Image
Cookery is a wholly unselfish art: as 'art for art's sake' it is unthinkable. A man may sing in his bath every morning without the least encouragement, but no cook can cook just for his or her own sake in a like manner. All good cooks, like all great artists, must have an audience worth cooking for.
Andre Simon
Image
Vegetables to me are - I don't want to say the most exciting part of cooking, but certainly a very exciting part of cooking, because they continue to change. They come into season and they go through different phases.
Thomas Keller
Image
I love cooking and spending time in mine.
Laura Prepon
Image
It is a very great mistake to suppose, as a few English cooks still do, that spaghetti and macaroni should be soaked in water before cooking.
Elizabeth David
Image
There is no one who has cooked but has discovered that each particular dish depends for its rightness upon some little point which he is never told. It is not only so of cooking: it is so of splicing a rope of painting a surface of wood of mixing mortar of almost anything you like to name among the immemorial human arts.
Hilaire Belloc
Image
When everyone's focused on the conventional parts of war - doing infantry imbeds or chasing IEDs - you look at the thing that seems not that interesting to people, like the circumstances of logistics workers cooking the troops' food or cleaning their latrines.
Sarah Stillman
Image
Here is a kitchen improvement, in return for Peacock. For roasting or basting a chicken, render down your fat or butter with cider: about a third cider. Let it come together slowly, till the smell of cider and the smell of fat are as one. This will enliven even a frozen chicken.
Sylvia Townsend Warner
Image
I'm taking care of the children, doing a bit of cooking and trying to do a bit of DIY around the house. But that's not going too well.
Helle Thorning-Schmidt
Image
When you become a good cook, you become a good craftsman, first. You repeat and repeat and repeat until your hands know how to move without thinking about it.
Jacques Pepin
Image
If your doctor does not think it good for you to sleep, to drink wine, or to eat of a particular dish, do not worry I will find you another who will not agree with him.
Michel de Montaigne
Image
Christmas is a time of little time. How we get there is a mystery. Racing madly mall-to-mall, we climb Into fields of sunlit harmony. Shopping, cooking, clearing walks and yards, Trimming house and tree while working, too Making phone calls, wrapping, writing cards, As all worn out we do what we must do So that this day of joy might joy renew.
Nick Gordon
Image
It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Child
Image
They say that gardens look better when they are created by loving gardeners rather than by landscapers, because the garden is more tended to and cared for. The same thing goes for cooking. I only cook for people I love.
Ina Garten
Image
I would like to be known as an artist. Whether that be music, acting, sketching, cooking, whatever. Im interested in all of those things.
Mark Salling
Image
Nourishment is not just “nutrition.” Nourishment is the nutrients in the food, the taste, the aroma, the ambiance of the room, the conversation at the table, the love and inspiration in the cooking, and the joy of the entire eating experience.
Marc David
Image
When there are starving people in the world, it seems wrong that so many of us Americans eat as much for entertainment as for nourishment.
Andy Rooney
Image
Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.
Marcel Boulestin
Image
In the abstract art of cooking, ingredients trump appliances, passion supersedes expertise, creativity triumphs over technique, spontaneity inspires invention, and wine makes even the worst culinary disaster taste delicious.
Bob Blumer
Image
I never fancied broiling fowls - though once broiled, judiciously buttered, and judgmatically salted and peppered, there is no one who will speak more respectfully, not to say reverentially, of a broiled fowl than I will.
Herman Melville
Image
One more drink and I'll be under the host.
Mae West
Image
Dear gourmands! my bowels yearn towards them as a father's toward his children. They are so good natured! They have such sparkling eyes!
Jean Anthelme Brillat-Savarin
Previous
Next