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Tag Name "Cooking" (1242)

Page 7 of 52
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Latin food is my guiltiest pleasure and my demise. My trainer hates when I go home to visit my mom and her cooking.
Zulay Henao
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Alfred Austin said, Show me your garden and I shall tell you what you are.
Alfred Austin
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If any man gives you a wine you can't bear, don't say it is beastly... But don't say you like it. You are endangering your soul and the use of wine as well... Seek out some other wine good to your taste.
Hilaire Belloc
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When you say you're not a feminist, if feminism hadn't existed, and you didn't live in a feminist world, you wouldn't be saying that, because you'd be too busy scrubbing out the toilets in back while cooking up your husband's tea and dying in childbirth at the age of 34.
Caitlin Moran
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I still love football, though, and I think cooking is like football. It's not a job, it's a passion. When you become good at it, it's a dream job and financially you need never to worry. Ever.
Gordon Ramsay
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In my life I see no difference between making pots, cooking and growing vegetables. They are all so related. However, there is a need for me to work in clay. It is so gratifying and I get so much joy from it, and it gives me many answers in my life.
Toshiko Takaezu
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There's a side to reality TV that is part education, as well. I've seen that since doing MasterChef Junior, in terms of the effect it has on the confidence given these young kids from 8 to 13, a quality life skill. Even if they never pursue cooking as a job or a career, just learning how to cook for yourself sets you up in a good place.
Gordon Ramsay
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With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother's recipe, I always wonder why. Did talent skip the past two generations?
Nathan Myhrvold
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The age of your children is a key factor in how quickly you are served in a restaurant. We once had a waiter in Canada who said, Could I get you your check? and we answered, How about the menu first?
Erma Bombeck
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The origin of agriculture involved both human intentionality and a set of underlying ecological and evolutionary principles.
Kent V. Flannery
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I come from food the way some people come from money. Food was the medium I grew up in, what we talked about, what shaped our days.
Elizabeth McCracken
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In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.
Julia Child
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Physically he was the connoisseur's connoisseur. He was a giant panda, Santa Claus and the Jolly Green Giant rolled into one. On him, a lean and slender physique would have looked like very bad casting.
Craig Claiborne
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Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne
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The hippopotamus is a vegetarian and looks like a wall. Lions who eat only red meat are sleek and slim. Are nutritionists on the wrong track?
Erma Bombeck
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Bring me an order of escargots, but hold the slugs.
Orson Bean
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The man you love cooking for you is good for you too.
Ana Castillo
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I guess I fell into cooking.
Bobby Flay
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The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of discontent, not of passion. Tomatoes are lusty enough, yet there runs through tomatoes an undercurrent of frivolity. Beets are deadly serious.
Tom Robbins
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It's the company, not the cooking, that makes a meal.
Kirby Larson
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I really don't limit myself in any way. I just search for great flavors and marriages wherever they come from.
Geoffrey Zakarian
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I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance.
Emeril Lagasse
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Cookery is a wholly unselfish art: as 'art for art's sake' it is unthinkable. A man may sing in his bath every morning without the least encouragement, but no cook can cook just for his or her own sake in a like manner. All good cooks, like all great artists, must have an audience worth cooking for.
Andre Simon
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Vegetables to me are - I don't want to say the most exciting part of cooking, but certainly a very exciting part of cooking, because they continue to change. They come into season and they go through different phases.
Thomas Keller
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