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Tag Name "Cooking" (1259)

Page 20 of 53
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Everything tastes better outdoors.
Claudia Roden
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Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.
Ron Ben-Israel
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It may be my rather puritanical upbringing at odds with my inborn laziness that makes me feel guilty at the end of the day, unless I am able to point at some achievement. But this need be no more impressive than cooking a meal or going for a long walk.
Ian Mckellen
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There’s a temptation in our networked age to think that ideas can be developed by email and iChat. That’s crazy. Creativity comes from spontaneous meetings, from random discussions. You run into someone, you ask what they’re doing, you say ‘wow,’ and soon you’re cooking up all sorts of ideas.
Steve Jobs
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I hate the idea that cooking should be a celebration or a party.
Christopher Kimball
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I simply cannot imagine why anyone would eat something slimy served in an ashtray.
Henry Beard
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It was for bringing the cook tulip-roots instead of onions.
Lewis Carroll
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The spiritually starving hesitate to partake of the Spirit like a child's reaction to new and strange food. They must be offered a tiny bite on a spoon.
Boyd K. Packer
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My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes.
Alton Brown
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It's important to watch what you eat. Otherwise, how are you going to get it into your mouth ?
Matthew Diamond
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I do have some leftover chicken and pasta. (Grace) And wine?...That’s acceptable (Julian) Look, buster, I’m not your cooking wench. Mess with me and I’ll feed you Alpo. (Grace)
Sherrilyn Kenyon
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If a lump of soot falls into the soup and you cannot conveniently get it out, stir it well in and it will give the soup a French taste.
Jonathan Swift
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Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion any more and you just get confusion.
Alain Ducasse
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My daughter Alexandra once told me, Mother, you're a pioneer. Now, hardly anybody cooks, but you were one of the first to stop. After 20 years of cooking, I started to appreciate the value of other people's work. So I would, say, go get a duck in Chinatown. I always had the salad and set the table, but I didn't have to clean the pots.
Nancy Pelosi
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There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing.
Rene Redzepi
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I got into cooking out of self-defense.
Mark Bittman
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Animals feed themselves men eat but only wise men know the art of eating
Jean Anthelme Brillat-Savarin
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I'd love to cook. It's something I've got into since I've grown older. I'm mates with Jamie Oliver and he's been a real inspiration. I've cooked for Jamie a few times - most people are too frightened to cook for him. Chefs are really easy to cook for. They're just pleased not to be the one who's cooking.
Jason Flemyng
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I love cooking and kitchens.It's just a great world, and I wanted to explore it. You see the façade, the outside, the public part, and then you just walk through one door marked Staff Only and you're in a different universe.
Steven Knight
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I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.
Graham Kerr
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Cooking is about putting food on the table night after night, and there isn’t anything glamorous about it.
Christopher Kimball
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A man, doubtful of his dinner, or trembling at a creditor, is not much disposed to abstracted meditation, or remote enquiries.
Samuel Johnson
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I watch the Food Network with my kids. We - yeah, I - I - I generally don't admit that, but I love cooking.
Rick Santorum
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Most sailing ships take what they call trainees, who pay to be part of the crew. The Picton Castle takes people who are absolutely raw recruits. But you can't just ride along. You're learning to steer the ship, navigation you're pulling lines, keeping a lookout in the galley you're cooking.
Billy Campbell
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