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Tag Name "Cooking" (1242)

Page 19 of 52
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I do a lot of cooking. I've always cooked for my family and my father and I cooked together. It's just one of the things I like to do. If you came around my house for dinner, you'd watch me cook as we sat around the kitchen and cooked and talked. For me, that's centralised... friendship and family around food and cooking.
Brad Lewis
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It's my belief that cooking is a craft. I think that you can push it into the realm of art, but it starts with craft. It starts with an understanding of materials. It starts with an understanding of where foods are grown.
Tom Colicchio
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Hell is an idea first born on an undigested apple dumpling.
Herman Melville
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Another sad comestive truth is that the best foods are the products of infinite and wearying trouble. The trouble need not be taken by the consumer, but someone, ever since the Fall, has had to take it.
Rose Macaulay
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I put away my brushes resolutely crucified my divine gift, and while it hung writhing on the cross, spent my best years and powers cooking cabbage. A servant of servants shall she be, must have been spoken of women, not Negroes.
Jane Swisshelm
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The menu de degustation is the finest expression of avant-garde cooking.
Ferran Adria
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Ive never gone to culinary school, but I do love cooking.
Keshia Knight Pulliam
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Everything tastes better outdoors.
Claudia Roden
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Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.
Ron Ben-Israel
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It may be my rather puritanical upbringing at odds with my inborn laziness that makes me feel guilty at the end of the day, unless I am able to point at some achievement. But this need be no more impressive than cooking a meal or going for a long walk.
Ian Mckellen
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There’s a temptation in our networked age to think that ideas can be developed by email and iChat. That’s crazy. Creativity comes from spontaneous meetings, from random discussions. You run into someone, you ask what they’re doing, you say ‘wow,’ and soon you’re cooking up all sorts of ideas.
Steve Jobs
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I hate the idea that cooking should be a celebration or a party.
Christopher Kimball
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I simply cannot imagine why anyone would eat something slimy served in an ashtray.
Henry Beard
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It was for bringing the cook tulip-roots instead of onions.
Lewis Carroll
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The spiritually starving hesitate to partake of the Spirit like a child's reaction to new and strange food. They must be offered a tiny bite on a spoon.
Boyd K. Packer
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My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes.
Alton Brown
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It's important to watch what you eat. Otherwise, how are you going to get it into your mouth ?
Matthew Diamond
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I do have some leftover chicken and pasta. (Grace) And wine?...That’s acceptable (Julian) Look, buster, I’m not your cooking wench. Mess with me and I’ll feed you Alpo. (Grace)
Sherrilyn Kenyon
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If a lump of soot falls into the soup and you cannot conveniently get it out, stir it well in and it will give the soup a French taste.
Jonathan Swift
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Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion any more and you just get confusion.
Alain Ducasse
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My daughter Alexandra once told me, Mother, you're a pioneer. Now, hardly anybody cooks, but you were one of the first to stop. After 20 years of cooking, I started to appreciate the value of other people's work. So I would, say, go get a duck in Chinatown. I always had the salad and set the table, but I didn't have to clean the pots.
Nancy Pelosi
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There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing.
Rene Redzepi
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I got into cooking out of self-defense.
Mark Bittman
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Animals feed themselves men eat but only wise men know the art of eating
Jean Anthelme Brillat-Savarin
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