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Tag Name "Cooking" (1242)

Page 18 of 52
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The average beast of prey is a decent creature who merely kills for the sake of food or in a fight against an enemy. It is only man who calls killing sport and kills for the pleasure of killing not for food, not for self-defense, but just to satisfy some primitive instinct, once necessary and now perverted.
Gilbert Murray
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I love pork. I love a good BLT. I know that sounds horrible but I do. I'm a total foodie. I love cooking and I love traveling and I love finding new places to eat and new cuisines to eat. Don't be shocked if you see me munching down on a baby back rib.
Bob Bergen
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In everyday life I am quiet and reserved, not the housekeeper type but cool and relaxed. I don't get up in the morning wearing false eyelashes and I don't wear fancy underwear when I'm cooking popcorn. I'm a nice little ducky.
Madonna Ciccone
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For me, cooking is an expression of the land where you are and the culture of that place.
Wolfgang Puck
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It is a fundamental fact that no cook, however creative and capable, can produce a dish of a quality any higher than that of its raw ingredients.
Alice Waters
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(In cooking), there is always room for careful tinkering.
Nigella Lawson
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Having been in a relationship since I was 18, I'm very domestic, but I don't enjoy cooking for myself. I don't mind cooking for other people... But I don't like cleaning or washing dishes, although I don't mind doing laundry.
Megan Fox
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Talking of Pleasure, this moment I was writing with one hand, and with the other holding to my Mouth a Nectarine - how good how fine. It went down all pulpy, slushy, oozy, all its delicious embonpoint melted down my throat like a large, beatified Strawberry.
John Keats
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A banquet is probably the most fatiguing thing in the world except ditchdigging. It is the insanest of all recreations. The inventor of it overlooked no detail that could furnish weariness, distress, harassment, and acute and long-sustained misery of mind and body.
Mark Twain
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Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore.
Thomas Keller
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The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Calvin Trillin
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Take advantage of the gracious condescension of the elegant calf's kidney, multiply its metamorphoses: you can without giving it any offence, call it the chameleon of cuisine.
Emmanuel des Essarts
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Truffles must come to the table in their own stock and as you break open this jewel sprung from a poverty-stricken soil, imagine - if you have never visited it - the desolate kingdom where it rules.
Sidonie Gabrielle Colette
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As a model, it's a gypsy kind of life: living in hotels, working all the time, ordering room service instead of cooking for yourself. There's absolutely no nest-building.
Eva Herzigova
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. . . I feel we don’t really need scriptures. The entire life is an open book, a scripture. Read it. Learn while digging a pit or chopping some wood or cooking some food. If you can’t learn from your daily activities, how are you going to understand the scriptures? (233)
Swami Satchidananda
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When I said a few weeks ago that our people would eat cooking oil and olives if necessary, I didn't mean that there really would be only oil and olives. What I meant was that our people have the necessary patience to endure the current difficult situation. Palestinians would rather do without certain food items than their national rights.
Ismail Haniyeh
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I actually studied cooking and, like, was thinking about becoming a chef.
Kehinde Wiley
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The truffle is not a positive aphrodisiac, but it can upon occasion make women tenderer and men more apt to love.
Jean Anthelme Brillat-Savarin
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Give a man a fish, and you'll feed him for a day. Teach a man to fish, and he'll buy a funny hat. Talk to a hungry man about fish, and you're a consultant.
Scott Adams
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Breaking a glass in the northwest is rather like belching in Arabia, for it appears to be done as a mark of appreciation or elation.
Jonathan Aitken
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Cooking is so popular today because it's the perfect mix of food and fun.
Emeril Lagasse
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In rowing, you're always striving for that perfect stroke, that repetition, each one being as good as the last. Same thing with cooking. You can't say, 'Oh, I don't feel well, so I'm going to put out a crappy plate.'
Bryan Volpenhein
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Fish is the only food that is considered spoiled once it smells like what it is.
P. J. O'Rourke
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... the agent provocateur of a good dinner.
Marie-Antoine Careme
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