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Tag Name "Chefs" (108)

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We now have a generation of people who in many cases feel that if they become chefs, they'll get a TV show. They have a signature haircut, a year into the business, or a branding arrangement with a shoe company. I don't really relate to that. I guess this is the world we live in now.
Anthony Bourdain
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If you go to chefs all across America and ask them, 'What's your biggest problem right now?,' It is finding people to cook in their restaurants. They're having an enormous, countrywide problem here staffing their operations.
Anthony Bourdain
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I'm evangelical on the subject of some chefs and writers.
Anthony Bourdain
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Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably have a more open mind than most people.
Anthony Bourdain
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I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I don't want my chefs to be cute and adorable.
Anthony Bourdain
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The culture of chefs is a melting pot, and I always say this - if we could put all the heads of state around a table, each representing their food culture, and then each take one bite of the other's and pass it to the right, and then explain the ideals and culture around those bites, our world problems would be easier to solve.
Robert Irvine
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I think food trucks are the new answer to American fast food. The idea of raising two or three million dollars and going through red tape to open a restaurant, there's lots of barriers to success. There's a really easy jumping place for food trucks. It's very hip and acceptable for new chefs to open a food truck first.
Tyler Florence
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There are many places that people can produce really good food. I wouldn't limit it to an area of the country, it's what the chefs have in them.
Anne Burrell
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Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of time and have them ready to go. When everything is organized you can clean as you go and it makes everything so much easier and fun.
Anne Burrell
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The country's top chefs, designers, media personalities and businesses are part of this dynamic city. We know that Chicagoans are used to the highest standards.
Ivanka Trump
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For the longest time, chefs and restaurateurs were able to get products home cooks couldn’t get, but that’s not the case anymore.
Michael Symon
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I think the future for young chefs is much brighter than it was 40 years ago. Because people have become so much more interested in food. That will not stop. We cannot go back now. We cannot go back to frozen.
Andre Soltner
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I always say this to the young chefs and mean it: The customer is excited, he says you are an artist, but we are not, just craftspeople with a little talent. If the chef is an artist, he doesn’t succeed. Why? Because he is inspired today but not tomorrow. We cannot do that.
Andre Soltner
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Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.'
Alton Brown
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It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef.
Ted Allen
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I am the emperor of Germany, but you are the emperor of chefs.
Wilhelm II
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My mum and dad are pretty amazing chefs and they spent most of my childhood cooking really extravagant things for my sister and me.
Jake Gyllenhaal
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Great chefs know it's the appearance of food that counts...but great eaters know its the amount of food that counts
Jim Davis
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Techniques are not the most difficult to teach. The attitudes chefs take are much more important.
Alain Ducasse
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A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius.
Wolfgang Puck
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Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it works.
Nathan Myhrvold
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I cannot bear the language TV chefs use - they don't seem able to look at a plate of vegetables without accusing it of sexual activity.
Ann Widdecombe
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Mothers and grandmothers: these are the people that I admire most, not so much chefs.
Yotam Ottolenghi
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I wasn't manufactured. I was cut from the cloth of the very old world of gastronomy. There was no such thing as celebrity chefs, chefs were trained and I like to think that I still represent those old values from that world and the opportunities that I am offered I often say no to.
Marco Pierre White
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