X

Sort by

Quote length

Sentiment

Change font

Change background

Tag Name "Chefs" (101)

Page 1 of 5
Filter & Style
Image
Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
Gordon Ramsay
Image
Chefs work with food, artists with oil paint, programmers with code.
Steve Lohr
Image
Chefs aren't celebrities: they're chefs.
Elton John
Image
Chefs don't do ponytails and we shouldn't do them because I guarantee that whenever there's a discovery of hair in the food, it's guaranteed it's from the chef's ponytail.
Gordon Ramsay
Image
Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it works.
Nathan Myhrvold
Image
Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.
Rene Redzepi
Image
Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef.
Michael Mina
Image
The popularity of the Internet and using it as an available resource has really changed the way chefs kind of gather information and look for inspiration. To me, a food trend is potentially a lot of people following an idea.
Grant Achatz
Image
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone. Bad food is fake food, food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives.
Anthony Bourdain
Image
The country's top chefs, designers, media personalities and businesses are part of this dynamic city. We know that Chicagoans are used to the highest standards.
Ivanka Trump
Image
I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable.
Anthony Bourdain
Image
Probably a mistake, you know, that people make in America, to think that all great chefs are a male... I'm still the only male in the family who went into that business.
Jacques Pepin
Image
Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every day. It would have to be Tokyo, and I think the majority of chefs you ask that question would answer the same way.
Anthony Bourdain
Image
I'd love to cook. It's something I've got into since I've grown older. I'm mates with Jamie Oliver and he's been a real inspiration. I've cooked for Jamie a few times - most people are too frightened to cook for him. Chefs are really easy to cook for. They're just pleased not to be the one who's cooking.
Jason Flemyng
Image
I think it's a universal truth that most chefs I know are happiest eating simple, unadorned good things.
Anthony Bourdain
Image
Slaves were taught to be fine chefs, but they endangered their lives if they made a mistake or served an ill-prepared dish. Rather than being reprimanded, they were often hauled into the dining room and flogged in the presence of the guests.
Jeff Smith
Image
Male egos require constant stroking. Every task is an achievement, every success epic. That is why women cook, but men are chefs: we make cheese on toast, they produce pain de fromage.
Belle de Jour
Image
Great chefs know it's the appearance of food that counts...but great eaters know its the amount of food that counts
Jim Davis
Image
When helicopters were snatching people from the grounds of the American embassy compound during the panic of the final Vietcong push into Saigon, I was sitting in front of the television set shouting, Get the chefs! Get the chefs!
Calvin Trillin
Image
As chefs, we cook to please people, to nourish people.
Jose Andres
Image
A lot of young chefs today get carried away by trends, by influences, by movements.
Daniel Boulud
Image
How many chefs when I was a young boy shouted at me during service? All I ever said was Yes, chef. The customer is the most important. If the chef overreacts, fine. At the end of service, you apologize.
Marco Pierre White
Image
If you were to go to a restaurant and disagree with Daniel Boulud, he'd probably throw something at you. Restaurant chefs have a problem with caterers because we accommodate special requests, but great service is about getting exactly what you want.
David Castle
Image
to set the standard for beauty in classical and modem cookery, and attest to the distant future that the French chefs of the 19th century were the most famous in the world.
Marie-Antoine Careme
Previous
Next