X

Sort by

Quote length

Sentiment

Change font

Change background

Cookbook Author Inspirational Quotes (136)

Page 4 of 6
Filter & Style
Image
I do think that a return to basic values and to a sense of who Greece - who we are as people can only be for the better in the long run.
Diane Kochilas
Image
I think the audience is truly all ages: I don't put anything in there that kids can't see, or shouldn't see, but I have to keep it interesting for me as an adult
Jeff Smith
Image
Repetition is the mother of perfection. If there is true perfection, it's about doing something over and over again. I truly think that if somebody does a recipe they've never done before and gets it right, they're probably more lucky than they are talented.
Thomas Keller
Image
You're getting to know who the great chefs are through their books.
Thomas Keller
Image
The media builds you up, and then it tears you down.
Thomas Keller
Image
As I got into the animation, as I learned more about the business, I learned that you need a lot of people to do anything animated - even a short, let alone a feature film. And you need a lot of money.
Jeff Smith
Image
I'm a food addict, that's my downfall.
Valerie Bertinelli
Image
I never, ever, ever had deltoids! Oh my God, when I'm doing exercises and I see them pop out, I'm like, Yes!
Valerie Bertinelli
Image
Whether it's destiny or fate or whatever, I don't think I could do a French Laundry anywhere else.
Thomas Keller
Image
Slaves were taught to be fine chefs, but they endangered their lives if they made a mistake or served an ill-prepared dish. Rather than being reprimanded, they were often hauled into the dining room and flogged in the presence of the guests.
Jeff Smith
Image
Fish sticks and beef stew that millions of children love to hate.
Marian Burros
Image
Think of every step in a workout as a step in the right direction.
Valerie Bertinelli
Image
I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.
Thomas Keller
Image
How can people say they don't eat eggplant when God loves the color and the French love the name? I don't under'stand.
Jeff Smith
Image
This is the great challenge: to maintain passion for the everyday routine and the endlessly repeated act, to derive deep gratification from the mundane.
Thomas Keller
Image
I prefer the Chinese method of eating.... You can do anything at the table except arm wrestle.
Jeff Smith
Image
For me, the end of childhood came when the number of candles on my birthday cake no longer reflected my age, around 19 or 20. From then on, each candle came to represent an entire decade.
Yotam Ottolenghi
Image
I'm 40 years old, and I still love watching Bugs Bunny slap the bull on the nose. I still watch those cartoons, and yet I also enjoy reading books about science, or the current fiction.
Jeff Smith
Image
Success is measured by the memories you create.
Thomas Keller
Image
When you're busy blocking out difficult emotions and feelings, you're not going to feel the good stuff, either.
Valerie Bertinelli
Image
I believe Fernand Point is one of the last true gourmands of the 20th century. His ruminations are extraordinary and thought-provoking. He has been an inspiration for legions of chefs.
Thomas Keller
Image
The way to entice people into cooking is to cook delicious things.
Yotam Ottolenghi
Image
Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef.
Thomas Keller
Image
Bread is a celebration.
Lynne Rossetto Kasper
Previous
Next