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Cookbook Author Inspirational Quotes (136)

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I think every young cook wants to write a book.
Thomas Keller
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We go through our careers and things happen to us. Those experiences made me what I am.
Thomas Keller
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Anyone can make a good roast chicken.
Thomas Keller
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One of the problems with writing a cookbook is that recipes exist in the moment.
Thomas Keller
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Breakfast is always the best time for something juicy, sweet and fresh - it just feels like the right way to open the day. There's no right way, though, when it comes to choosing the fruit.
Yotam Ottolenghi
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Cookery is the art of preparing food for the nourishment of the body. Prehistoric man may have lived on uncooked foods, but there are no savage races today who do not practice cookery in some way, however crude. Progress in civilization has been accompanied by progress in cookery.
Fannie Farmer
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80% of Italian cooking is done in a sauté pan.
Marcella Hazan
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I don't cook 'concepts.' I use my head, but I cook from the heart, I cook for flavor.
Marcella Hazan
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If Broadway shows charge preview prices while the cast is in dress rehearsal, why should restaurants charge full price when their dining room and kitchen staffs are still practicing?
Marian Burros
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I came to understand that the words executive and corporate never belong next to the word chef.
Thomas Keller
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Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore.
Thomas Keller
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I have faith in faith. God is there, whether we have faith or not, so why not have faith in him?
Valerie Bertinelli
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If you say you're fat, all of a sudden people like you!
Valerie Bertinelli
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I've realized that I'm more important than food is. I love a big slice of pizza, but I love myself more. Being thin is about changing the way you think about yourself. It's about saying that you deserve to be healthy.
Valerie Bertinelli
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After a lifetime of losing and gaining weight, I get it. No matter how you slice it, weight loss comes down to the simple formula of calories in, calories out.
Valerie Bertinelli
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When there is very little else left to believe in, one can still believe in an honest loaf of fragrant, home-baked bread.
Anna Thomas
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Remember, too, that at a time when people are very concerned with their health and its relationship to what they eat, we have handed over the responsibility for our nourishment to faceless corporations.
Lynne Rossetto Kasper
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May your rice never burn,' is the New Year's greeting of the Chinese. 'May it never be gummy,' is ours.
Irma S. Rombauer
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Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.
Yotam Ottolenghi
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I certainly feel that the time is not far distant when a knowledge of the principles of diet will be an essential part of ones education. Then mankind will eat to live, be able to do better mental and physical work and disease will be less frequent.
Fannie Farmer
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Even the most astute chefs seek out the assistance of Celine Labaune, owner of Gourmet Attitude, because they know they can rely on her keen senses and deep understanding of the truffle trade.
Thomas Keller
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My heart certainly goes out to a lot of the - you know, the people who are going to lose their jobs.
Diane Kochilas
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Eating in Italy is essentially a family art, practiced for and by the family. The finest accomplishments of the home cook are not reserved like the good silver and china for special occasions or for impressing guests, but are offered daily for the pleasure and happiness of the family group.
Marcella Hazan
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Today's restaurant is theater on a grand scale.
Marian Burros
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