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Cook Inspirational Quotes (704)

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It's that show Friends. Ruined coffee forever.
Anthony Bourdain
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Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes - firmness means the inside is dry - and they'll stay softer longer if you don't refrigerate them.
Bobby Flay
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In our house, some of our favourite recipes just happen to be vegetarian, but I still enjoy meat and I believe very much in meat.
Delia Smith
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Anything that improves people's expectations of a meal is good for the world. Anything that weans even one kid or one adult away from Chili's or T.G.I. Friday's is definitely a win for the good guys.
Anthony Bourdain
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When I was writing 'Kitchen Confidential,' I was in my 40s, I had never paid rent on time, I was 10 years behind on my taxes, I had never owned my own furniture or a car.
Anthony Bourdain
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Wine is a living liquid containing no preservatives. Its life cycle comprises youth, maturity, old age, and death. When not treated with reasonable respect it will sicken and die.
Julia Child
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At the end of a dinner at my house, my kitchen sink is filled with dishes and there's nothing pretty about the garbage.
Anthony Bourdain
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A message to the best football supporters in the world. We need a 12th man here. Where are you? Where are you? Let's be having you. Come on!
Delia Smith
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I lurched away from the table after a few hours feeling like Elvis in Vegas - fat, drugged, and completely out of it.
Anthony Bourdain
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There are only four great arts: music, painting, sculpture, and ornamental pastry- architecture being perhaps the least banal derivative of the latter.
Julia Child
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I had one of the best days of my life. I spent the afternoon with my two kids and my ex-wife at Serendipity. Then I came to the theater, and you know, I think I did the play the best Ive ever done it.
Gabriel Byrne
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The best way to be global is to be local.
Alex Atala
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Motherhood puts everything into perspective, changes the way you look at life, and your perspective of what's actually important.
Kelis
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I'm into very colorful food. Obviously lots of flavor, but I think we eat with our eyes first, so it has to look great. The presentation has to be great.
Giada De Laurentiis
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Do you really want to make risotto to order when you have eight guests sitting there? No. It won't work. Most cookbooks won't tell you that. They will say make it and it will come out perfectly. They should tell you you're probably going to screw it up the first 10 times you make it.
Anthony Bourdain
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Maybe that’s enlightenment enough: to know that there is no final resting place of the mind no moment of smug clarity. Perhaps wisdom...is realizing how small I am, and unwise, and how far I have yet to go. -Anthony Bourdain
Anthony Bourdain
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I am happiest when I am with my wife, Susi, and our two boys exploring and loving something for the first time.
Mario Batali
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You have to be a romantic to invest yourself, your money, and your time in cheese.
Anthony Bourdain
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I am a delightfully evangelical guy about things I love. I am that annoying guy who sits everyone down and forces them to read some book I like. I'm looking across the full spectrum of genres.
Anthony Bourdain
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I always say that environment always affects the food.
Guy Fieri
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I have the best job in the world.
Anthony Bourdain
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I certainly love a boogie and once the music starts I'm usually one of the first out there on the dance floor. Although I haven't had any formal dance training and something tells me I'm really going to notice the difference.
Ainsley Harriott
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I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.
Bobby Flay
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Big stuff and little: learning how to order breakfast in a country where I don't speak the language and haven't been before - that's really satisfying to me. I like that.
Anthony Bourdain
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