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Restaurateur Inspirational Quotes (2993)

Page 1 of 125
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To have your niece die in your arms is the greatest gift from god.
Celine Dion
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I really see food as subjective. It's a creative outlet. It's something that you do for fun. It's a gray area. It's not black and white or right and wrong.
Graham Elliot
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What I like to do when I go out is enjoy my friends and the food around it. If we have to stop and give five minutes to the chef, then I'm down with that. But if the chef has to interrupt every course to tell us how important this new revolution that's happening is, then I'm not so much interested in that.
Mario Batali
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What's keeping you from being rich? In most cases it's simply a lack of belief. In order to become rich, you must believe you can do it, and you must take the actions necessary to achieve your goal.
Suze Orman
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I don't regret anything I do, ever, whether articles I've done or things I've said. And as far as what's happened in the past, I wouldn't take anything back.
Eva Longoria
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I've done films where you have to get in shape for purely vanity reasons, when you read a script, turn to page 87 and it says: Rips his shirt off and casually throws it onto chair - and you're going to go to the gym the next day because nobody wants to see your big fat arse out there taking your shirt off!
Bruce Willis
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If you wait until your children are high school seniors to spring it on them that there's not a whole lot of money for school, they won't have too many options.
Suze Orman
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I don't watch any television, hardly ever because I'm so busy. I always obviously watch my shows because I blog about it and talk about it, but no, I can watch the news in the morning and that's it.
Lisa Vanderpump
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Money is a living entity, and it responds to energy exactly the same way you do. It is drawn to those who welcome it, those who respect it. Wouldn't you rather be with people who respect you and who don't want you to be something you're not? Your money feels the same way.
Suze Orman
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You know how arrogant the French are - extraordinary.
Gordon Ramsay
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I think when we opened in 2001, it was holy ground. There was nothing here. Back then, being on the Dubai Creek was an amazing position, and I would come one or two times a year, max. Now it's so different. The travel dilemma has disappeared and it is so easy to get to Dubai. What is it, seven hours from London? It's pretty easy.
Gordon Ramsay
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I rap for listeners, blunt heads, fly ladies and prisoners
Nas
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I don't care how I got here. In the books, when you look at it 10 or 20 years from now, it's not going say how he got here, it's going to say he's here and he represented the team.
Vince Carter
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It's time for the truth: I want to be traded, I'm ready to be traded. First and foremost, this has nothing to do with the fans or the city, it's just time for me to look after me.
Vince Carter
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I think people are going to like my new shoes. I like them. I had a lot of success with the one last year, but this year's shoe is going to be a little different, but at the same time it's going to be a little spin-off on last year's shoe.
Vince Carter
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Everybody is different. Everybody has different styles. Just do it the best way you know how.
Vince Carter
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I just think people should be able to express themselves.
Vince Carter
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Life's not real easy right now. But I guess I'd rather have it this way than not at all.
Vince Carter
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There's not a thing that any of you guys can say bad about me that would hurt my feelings... I'm not coming at you, what I'm saying is that, I'm willing to take that heat for my team, if we're playing well or if we're not playing well.
Vince Carter
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So long as people don't know how to eat they will not have good cooks.
Auguste Escoffier
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For the longest time, chefs and restaurateurs were able to get products home cooks couldn’t get, but that’s not the case anymore.
Michael Symon
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Sometime we'll try and reach for things we know we each want and don't deserve.
Chuck Berry
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I love people in elements that they're not used to.
Sandra Bullock
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
Gordon Ramsay
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