X

Sort by

Quote length

Sentiment

Change font

Change background

Chef Inspirational Quotes (2188)

Page 3 of 92
Filter & Style
Image
Focus on your customers and make that restaurant synonymous to where you are in terms of area.
Gordon Ramsay
Image
Well what I would really like is a bunch of little n***ers to wear long-sleeve white shirts, black shorts and black bow ties. You know, in the Shirley Temple days, they used to tap dance around. Now, that would be a true Southern wedding wouldn't it? But we can't do that because the media would be on me about that.
Paula Deen
Image
The very common error of young or unconfident cooks is to keep putting more of their own personal ideology into a plate until there's so much noise that you really can't even hear a tune. You can say more in an empty space than you can in a crowded one.
Mario Batali
Image
The work of volunteers impacts on all our lives, even if we are not aware of it.
Antony Worrall Thompson
Image
I try to greet my friends with a drink in my hand, a warm smile on my face, and great music in the background, because that's what gets a dinner party off to a fun start.
Ina Garten
Image
It wasn't about mechanics it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me.
Thomas Keller
Image
I got some media coverage for using the tail, the ear, the oink.
Mario Batali
Image
It's that show Friends. Ruined coffee forever.
Anthony Bourdain
Image
Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes - firmness means the inside is dry - and they'll stay softer longer if you don't refrigerate them.
Bobby Flay
Image
I worked 120 hours a week for eight years. That's 20 to 22 hours a day every day and one week I only got 15 hours sleep.
Heston Blumenthal
Image
If everyone could just cook properly I wouldn't have a problem.
Gordon Ramsay
Image
You don't need a silver fork to eat good food.
Paul Prudhomme
Image
I don't think any other holiday embraces the food of the Midwest quite like Thanksgiving. There's roasted meat and mashed potatoes. But being here is also about heritage. Cleveland is really a giant melting pot - not only is my family a melting pot, but so is the city.
Michael Symon
Image
In our house, some of our favourite recipes just happen to be vegetarian, but I still enjoy meat and I believe very much in meat.
Delia Smith
Image
I am firmly in the lard camp. It must be what we call leaf lard, which is a specific kind of lard that resides around certain internal organs in the pig.
Alton Brown
Image
Lumps are caused by one thing and one thing alone - the improper addition of a starch.
Alton Brown
Image
If I took my turkey out of the refrigerator and, like, threw it in a dumpster or drug it down the street in New York for a while [it will make people sick].
Alton Brown
Image
I want to bring things up to room temperature, especially poultry, before I cook it because I want it to cook faster so that there's less moisture loss.
Alton Brown
Image
The turkey - my number one thing that people don't get is take that sucker out of the refrigerator about three hours before you plan on cooking it.
Alton Brown
Image
I'm just sitting around thinking about turkey.
Alton Brown
Image
I do like artfully breaking rules.
Alton Brown
Image
I've learned that you shouldn't have preconceived notions about anybody.
Alton Brown
Image
When you're touring, you're constantly in motion.
Alton Brown
Image
I never spoke about politics, with the exception of Election Night.
Alton Brown
Previous
Next