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Wolfgang Puck Inspirational Quotes (69)

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When you have made as many mistakes as I have, then you can be as good as me.
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The most important thing for me is to really buy the best ingredient.
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I really love Paris. It's my favorite city.
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I want to teach people how to do it the right way. And it is from that they can teach their children how to do it properly. It will teach them how to cook better and healthier at home.
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Only you can judge your life. You have to live up to your own expectations.
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I left school when I was 14 to work in kitchens.
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You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.
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The food could taste amazing however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it.
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It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
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I think the time of the formal dinners is over.
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One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don't have a good foundation for other things.
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It is so nice to talk to someone that has a passion for food and family.
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America has undergone a total food and wine revolution.
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New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.
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There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
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I like to be firm. But it is easier to be nice than to be nasty.
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I grew up so poor in Austria that we never took a vacation with my family.
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Nutrition is just so important to me, mostly especially for children.
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A lot of restaurants serve good food, but they don't have very good service.
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It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on the next show that will make you say, Is that the same person?
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When I was 27, if I didn't put 15 things in one dish I wasn't happy.
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