X

Sort by

Quote length

Sentiment

Change font

Change background

Wolfgang Puck Inspirational Quotes (69)

Page 2 of 3
Filter & Style
Image
I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.
Wolfgang Puck
Image
It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.
Wolfgang Puck
Image
A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius.
Wolfgang Puck
Image
For example, you can eat a Caesar salad and say, Wow, I ate so healthy today. You forget there was a quarter-cup of oil in there, and all the calories are from fat. So it's better if you eat a grilled chicken breast, some steamed brown rice, and a little salad with balsamic vinegar on top.
Wolfgang Puck
Image
Don't go and cook Indian food if you never cooked Indian food, you know?
Wolfgang Puck
Image
I like the Japanese knives, I like French knives. Whatever's sharp.
Wolfgang Puck
Image
I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.
Wolfgang Puck
Image
Television in the '80s was very limited. There was no Food Network.
Wolfgang Puck
Image
Food television opened the eyes, and palates, of our guests. They became more adventurous.
Wolfgang Puck
Image
I think it's really important to keep on staying motivated.
Wolfgang Puck
Image
Prep things in advance so that you don't have to cook everything at the last moment.
Wolfgang Puck
Image
For me, cooking is an expression of the land where you are and the culture of that place.
Wolfgang Puck
Image
For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience.
Wolfgang Puck
Image
I want to help build their basic food terminology.
Wolfgang Puck
Image
I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.
Wolfgang Puck
Image
A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
Wolfgang Puck
Image
People are visual and hands on learners.
Wolfgang Puck
Image
One thing I always say is being a great chef today is not enough - you have to be a great businessman.
Wolfgang Puck
Image
The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.
Wolfgang Puck
Image
I believe that London is the most exciting food city in Europe.
Wolfgang Puck
Image
I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people's homes. It was a way to bring my home to theirs.
Wolfgang Puck
Image
When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I prefer to talk about tennis or boxing.
Wolfgang Puck
Image
Italian food is all about ingredients and it's not fussy and it's not fancy.
Wolfgang Puck
Image
To me, an airplane is a great place to diet.
Wolfgang Puck
Previous
Next