Julie Gonzalo Inspirational Quotes (5)

I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the parsley and mix it all together. Brush a little of that on a steak and it kicks it up, like, 10 notches.

I consider myself to be a very strong, independent woman.

Dallas is a huge city. Great shopping, great restaurants, great museums.

I am very picky about my food, and I'm very health oriented, so I always try to cook.

There were different moments where I was like, Okay, this is who I am today. But, when I'm kept on my toes, I'm having the best time of my life.