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Tag Name "Cuts" (412)

Page 18 of 18
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Tea seems to tenderize cheap cuts of beef. After cooking chuck, boiling beef and brisket (I even mixed rib eye, which is ever so cheap, and it's great) I have decided that the tannic acid in the tea is what tenderizes beef!
Heloise
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'YOU AREN'T TALENTED' - it cuts right to the fear of every artist.
Rachel Bloom
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It's more useful to have knowledge about cuts of meat than a lot of money.
Jacques Pepin
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I lost quite a bit of skin on the left side of my body and sustained some deep cuts in my hand and around my knee, but the doctors were able to stitch it all back together. Luckily I didn't hurt my shoulder but I'm now at the point where the only thing on my body which isn't hurting is my bad shoulder.
Jens Voigt
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