Quote

Just-poached vegetables show off their natural attributes, and taste fresh and light in a way you never get with roasting or frying.

Yotam Ottolenghi

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Yotam Ottolenghi
Age: 55
Born: 1968
Born: December 14
Author
Chef
Cook
Cookbook Author
Cookery Writer
Reality Television Participant
Jerusalem
Middle East
Show
Natural
Poached
Shows
Roasting
Light
Frying
Way
Vegetables
Never
Attributes
Fresh
Taste

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For me, the end of childhood came when the number of candles on my birthday cake no longer reflected my age, around 19 or 20. From then on, each candle came to represent an entire decade.
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Date syrup is a natural sweetener that has wonderful richness and treacly depth I drizzle it over semolina porridge.
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Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.
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Mothers and grandmothers: these are the people that I admire most, not so much chefs.
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Pasta with melted cheese is the one thing I could eat over and over again.
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