Quote

Just-poached vegetables show off their natural attributes, and taste fresh and light in a way you never get with roasting or frying.

Yotam Ottolenghi

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Yotam Ottolenghi
Age: 56
Born: 1968
Born: December 14
Author
Chef
Cook
Cookbook Author
Cookery Writer
Reality Television Participant
Jerusalem
Middle East
Shows
Roasting
Light
Frying
Way
Vegetables
Never
Attributes
Fresh
Taste
Show
Natural
Poached

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The combination of olive oil, garlic and lemon juice lifts the spirits in winter.
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Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.
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Breakfast is always the best time for something juicy, sweet and fresh - it just feels like the right way to open the day. There's no right way, though, when it comes to choosing the fruit.
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The way to entice people into cooking is to cook delicious things.
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