Quote

Just-poached vegetables show off their natural attributes, and taste fresh and light in a way you never get with roasting or frying.

Yotam Ottolenghi

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Yotam Ottolenghi
Age: 56
Born: 1968
Born: December 14
Author
Chef
Cook
Cookbook Author
Cookery Writer
Reality Television Participant
Jerusalem
Middle East
Natural
Poached
Shows
Roasting
Light
Frying
Way
Vegetables
Never
Attributes
Fresh
Taste
Show

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Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.
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The way to entice people into cooking is to cook delicious things.
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Mothers and grandmothers: these are the people that I admire most, not so much chefs.
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You dont need a machine to make pasta: a rolling pin and a fast hand can create a smooth, if thick, sheet.
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You can be vegetarian and eat fish. Its your choice, just say: I am what I am. There are no hardcore divisions anymore.
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Date syrup is a natural sweetener that has wonderful richness and treacly depth I drizzle it over semolina porridge.
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