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Pasta with melted cheese is the one thing I could eat over and over again.

Yotam Ottolenghi

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Yotam Ottolenghi
Age: 55
Born: 1968
Born: December 14
Author
Chef
Cook
Cookbook Author
Cookery Writer
Reality Television Participant
Jerusalem
Middle East
Melted
Pasta
Cheese
Thing

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Some heat, some spice and plenty of citrus are the building blocks of many north African fish dishes.
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Mothers and grandmothers: these are the people that I admire most, not so much chefs.
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The combination of olive oil, garlic and lemon juice lifts the spirits in winter.
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A well-made salad must have a certain uniformity it should make perfect sense for those ingredients to share a bowl.
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Just-poached vegetables show off their natural attributes, and taste fresh and light in a way you never get with roasting or frying.
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The way to entice people into cooking is to cook delicious things.
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