Quote

Breakfast is always the best time for something juicy, sweet and fresh - it just feels like the right way to open the day. There's no right way, though, when it comes to choosing the fruit.

Yotam Ottolenghi

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Yotam Ottolenghi
Age: 55
Born: 1968
Born: December 14
Author
Chef
Cook
Cookbook Author
Cookery Writer
Reality Television Participant
Jerusalem
Middle East
Always
Open
Time
Though
Like
Comes
Juicy
Best
Choosing
Right
Breakfast
Feels
Fresh
Something
Fruit
Way
Sweet

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The combination of olive oil, garlic and lemon juice lifts the spirits in winter.
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A well-made salad must have a certain uniformity it should make perfect sense for those ingredients to share a bowl.
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Some heat, some spice and plenty of citrus are the building blocks of many north African fish dishes.
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Date syrup is a natural sweetener that has wonderful richness and treacly depth I drizzle it over semolina porridge.
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For me, the end of childhood came when the number of candles on my birthday cake no longer reflected my age, around 19 or 20. From then on, each candle came to represent an entire decade.
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Mothers and grandmothers: these are the people that I admire most, not so much chefs.
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Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.
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Just-poached vegetables show off their natural attributes, and taste fresh and light in a way you never get with roasting or frying.
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Pasta with melted cheese is the one thing I could eat over and over again.
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