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Mothers and grandmothers: these are the people that I admire most, not so much chefs.

Yotam Ottolenghi

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Yotam Ottolenghi
Age: 55
Born: 1968
Born: December 14
Author
Chef
Cook
Cookbook Author
Cookery Writer
Reality Television Participant
Jerusalem
Middle East
Mothers
Grandmother
Admire
Food
Mother
Much
Grandmothers
People
Chefs
Chef

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Pizza was made for television in so many ways: it is easy to heat up, easy to divide and easy to eat in a group. It is easy to enjoy, easy to digest and easy-going. It is so Italian!
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The combination of olive oil, garlic and lemon juice lifts the spirits in winter.
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Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.
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You dont need a machine to make pasta: a rolling pin and a fast hand can create a smooth, if thick, sheet.
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Just-poached vegetables show off their natural attributes, and taste fresh and light in a way you never get with roasting or frying.
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A well-made salad must have a certain uniformity it should make perfect sense for those ingredients to share a bowl.
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Pasta with melted cheese is the one thing I could eat over and over again.
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Date syrup is a natural sweetener that has wonderful richness and treacly depth I drizzle it over semolina porridge.
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Some heat, some spice and plenty of citrus are the building blocks of many north African fish dishes.
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Breakfast is always the best time for something juicy, sweet and fresh - it just feels like the right way to open the day. There's no right way, though, when it comes to choosing the fruit.
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You can be vegetarian and eat fish. Its your choice, just say: I am what I am. There are no hardcore divisions anymore.
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For me, the end of childhood came when the number of candles on my birthday cake no longer reflected my age, around 19 or 20. From then on, each candle came to represent an entire decade.
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The way to entice people into cooking is to cook delicious things.
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