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It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.
Wolfgang Puck
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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Together
Better
Live
Mixed
Going
Portions
Life
Smaller
Exercise
Healthy
Food
More quotes by Wolfgang Puck
It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on the next show that will make you say, Is that the same person?
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There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
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Nutrition is just so important to me, mostly especially for children.
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People are visual and hands on learners.
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I like the Japanese knives, I like French knives. Whatever's sharp.
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Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to be cooked on the outside, with just a simmer of color, and the inside has to be soft. It should be cooked like a steak - medium rare.
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I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.
Wolfgang Puck
I learn more from the one restaurant that didn't work than from all the ones that were successes.
Wolfgang Puck
Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.
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My passion for writing cookbooks really came from my love of collecting cookbooks.
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I want to teach people how to do it the right way. And it is from that they can teach their children how to do it properly. It will teach them how to cook better and healthier at home.
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Thirty-five years ago, being a cook was the same as being a used-car salesman.
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You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.
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Italian food is all about ingredients and it's not fussy and it's not fancy.
Wolfgang Puck
I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.
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It is so nice to talk to someone that has a passion for food and family.
Wolfgang Puck
I left school when I was 14 to work in kitchens.
Wolfgang Puck
I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it has Italian, Chinese or Japanese flavor I love them all.
Wolfgang Puck
Stay away from iodized table salt. It's just bad and doesn't help food taste good.
Wolfgang Puck
Television in the '80s was very limited. There was no Food Network.
Wolfgang Puck