Quote

It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.

Wolfgang Puck

Change background

T
T
T

Change font

TAGS & TOPICS

Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Live
Mixed
Going
Portions
Life
Smaller
Exercise
Healthy
Food
Together
Better

More quotes by Wolfgang Puck

Image
I want to teach people how to do it the right way. And it is from that they can teach their children how to do it properly. It will teach them how to cook better and healthier at home.
Wolfgang Puck
Image
The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.
Wolfgang Puck
Image
Nutrition is just so important to me, mostly especially for children.
Wolfgang Puck
Image
There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.
Wolfgang Puck
Image
People are visual and hands on learners.
Wolfgang Puck
Image
A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.
Wolfgang Puck
Image
What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
Wolfgang Puck
Image
Most seasonings are based on family tradition.
Wolfgang Puck
Image
I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.
Wolfgang Puck
Image
A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
Wolfgang Puck
Image
Italian food is all about ingredients and it's not fussy and it's not fancy.
Wolfgang Puck
Image
For example, you can eat a Caesar salad and say, Wow, I ate so healthy today. You forget there was a quarter-cup of oil in there, and all the calories are from fat. So it's better if you eat a grilled chicken breast, some steamed brown rice, and a little salad with balsamic vinegar on top.
Wolfgang Puck
Image
One thing I always say is being a great chef today is not enough - you have to be a great businessman.
Wolfgang Puck
Image
It was a revolution, but now it is an evolution. People know more ingredients, people know more techniques, and people look for more ingredients they've never looked for before. In the '80s, you couldn't find raw tuna in any restaurant that wasn't Japanese. Now, you can't find any restaurant without it or sashimi.
Wolfgang Puck
Image
I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.
Wolfgang Puck
Image
I think the time of the formal dinners is over.
Wolfgang Puck
Image
My passion for writing cookbooks really came from my love of collecting cookbooks.
Wolfgang Puck
Image
I like to be firm. But it is easier to be nice than to be nasty.
Wolfgang Puck
Image
America has undergone a total food and wine revolution.
Wolfgang Puck
Image
Young people want to be famous before they know how to cook, before they know how to treat people, before they know what hospitality means. I stayed in France for seven years and Austria for three, so before I was a chef anywhere I was already cooking for 10 years.
Wolfgang Puck