Quote

I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Young
Together
Home
Cook
Time
Cooks
Boys
Food
Wife
Two

More quotes by Wolfgang Puck

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I want to teach [people] the secret of great visual presentation. Your stomach sees the food first, and I want to help them match food flavor profiles with the aesthetics of everything.
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I grew up so poor in Austria that we never took a vacation with my family.
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Food television opened the eyes, and palates, of our guests. They became more adventurous.
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For me, cooking is an expression of the land where you are and the culture of that place.
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I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.
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I think it's really important to keep on staying motivated.
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For example, you can eat a Caesar salad and say, Wow, I ate so healthy today. You forget there was a quarter-cup of oil in there, and all the calories are from fat. So it's better if you eat a grilled chicken breast, some steamed brown rice, and a little salad with balsamic vinegar on top.
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There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
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I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.
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A lot of restaurants serve good food, but they don't have very good service.
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You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.
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The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.
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I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
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When you have made as many mistakes as I have, then you can be as good as me.
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New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.
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Most seasonings are based on family tradition.
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I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people's homes. It was a way to bring my home to theirs.
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Don't go and cook Indian food if you never cooked Indian food, you know?
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America has undergone a total food and wine revolution.
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I really love Paris. It's my favorite city.
Wolfgang Puck