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I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to me with projects all the time. I have to spend time in the kitchen.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Time
Projects
Like
Spend
People
Television
Either
Though
Quit
Jobs
Restaurants
Come
Quitting
Even
Kitchen

More quotes by Wolfgang Puck

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I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people's homes. It was a way to bring my home to theirs.
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The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.
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Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.
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The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.
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You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.
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I think it's really important to keep on staying motivated.
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New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.
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Stay away from iodized table salt. It's just bad and doesn't help food taste good.
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Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.
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What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
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I want to help build their basic food terminology.
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A lot of restaurants serve good food, but they don't have very good service.
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There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
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I left school when I was 14 to work in kitchens.
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A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.
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I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.
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When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I prefer to talk about tennis or boxing.
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Only you can judge your life. You have to live up to your own expectations.
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I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it has Italian, Chinese or Japanese flavor I love them all.
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The most important thing for me is to really buy the best ingredient.
Wolfgang Puck