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I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to me with projects all the time. I have to spend time in the kitchen.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Even
Kitchen
Time
Projects
Like
Spend
People
Television
Either
Though
Quit
Jobs
Restaurants
Come
Quitting

More quotes by Wolfgang Puck

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There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
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I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
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Food television opened the eyes, and palates, of our guests. They became more adventurous.
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What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
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A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
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I want to teach people how to do it the right way. And it is from that they can teach their children how to do it properly. It will teach them how to cook better and healthier at home.
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My passion for writing cookbooks really came from my love of collecting cookbooks.
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I want to help build their basic food terminology.
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America has undergone a total food and wine revolution.
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For me, cooking is an expression of the land where you are and the culture of that place.
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When you have made as many mistakes as I have, then you can be as good as me.
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I left school when I was 14 to work in kitchens.
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I like the Japanese knives, I like French knives. Whatever's sharp.
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I've discussed this with many doctors, and it is just so imperative that people learn how to properly cook food to get those vital nutrients out of them.
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It is so nice to talk to someone that has a passion for food and family.
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When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I prefer to talk about tennis or boxing.
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Thirty-five years ago, being a cook was the same as being a used-car salesman.
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I grew up so poor in Austria that we never took a vacation with my family.
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Most seasonings are based on family tradition.
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I learn more from the one restaurant that didn't work than from all the ones that were successes.
Wolfgang Puck