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I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to me with projects all the time. I have to spend time in the kitchen.
Wolfgang Puck
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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Though
Quit
Jobs
Restaurants
Come
Quitting
Even
Kitchen
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Projects
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People
Television
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More quotes by Wolfgang Puck
People are visual and hands on learners.
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I believe that London is the most exciting food city in Europe.
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I really love Paris. It's my favorite city.
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Stay away from iodized table salt. It's just bad and doesn't help food taste good.
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It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.
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One thing I always say is being a great chef today is not enough - you have to be a great businessman.
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For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience.
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I grew up so poor in Austria that we never took a vacation with my family.
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A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
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I want to help build their basic food terminology.
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Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.
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Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to be cooked on the outside, with just a simmer of color, and the inside has to be soft. It should be cooked like a steak - medium rare.
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I want to teach people how to do it the right way. And it is from that they can teach their children how to do it properly. It will teach them how to cook better and healthier at home.
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Don't go and cook Indian food if you never cooked Indian food, you know?
Wolfgang Puck
I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it has Italian, Chinese or Japanese flavor I love them all.
Wolfgang Puck
It is so nice to talk to someone that has a passion for food and family.
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Most seasonings are based on family tradition.
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The food could taste amazing however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it.
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It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on the next show that will make you say, Is that the same person?
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I want to give people a basic education, and to help them think for themselves when it comes to food.
Wolfgang Puck