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I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to me with projects all the time. I have to spend time in the kitchen.
Wolfgang Puck
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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Even
Kitchen
Time
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People
Television
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Quit
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Quitting
More quotes by Wolfgang Puck
When I was 27, if I didn't put 15 things in one dish I wasn't happy.
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It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on the next show that will make you say, Is that the same person?
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Food television opened the eyes, and palates, of our guests. They became more adventurous.
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I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
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I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.
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I want to give people a basic education, and to help them think for themselves when it comes to food.
Wolfgang Puck
I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people's homes. It was a way to bring my home to theirs.
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Television in the '80s was very limited. There was no Food Network. When I opened Spago, I had the kitchen in the dining hall. It was probably the first restaurant to do so. The dining scene became more casual. All these cooking shows have transformed our profession one-hundred percent.
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It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.
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I grew up so poor in Austria that we never took a vacation with my family.
Wolfgang Puck
Television in the '80s was very limited. There was no Food Network.
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There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
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For me, cooking is an expression of the land where you are and the culture of that place.
Wolfgang Puck
I think it's really important to keep on staying motivated.
Wolfgang Puck
I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.
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I like the Japanese knives, I like French knives. Whatever's sharp.
Wolfgang Puck
My passion for writing cookbooks really came from my love of collecting cookbooks.
Wolfgang Puck
When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I prefer to talk about tennis or boxing.
Wolfgang Puck
I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.
Wolfgang Puck
Stay away from iodized table salt. It's just bad and doesn't help food taste good.
Wolfgang Puck