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Thirty-five years ago, being a cook was the same as being a used-car salesman.
Wolfgang Puck
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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Cook
Cooks
Thirty
Car
Five
Used
Years
Salesman
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Most seasonings are based on family tradition.
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There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.
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For me, cooking is an expression of the land where you are and the culture of that place.
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One thing I always say is being a great chef today is not enough - you have to be a great businessman.
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It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on the next show that will make you say, Is that the same person?
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Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.
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When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I prefer to talk about tennis or boxing.
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I really love Paris. It's my favorite city.
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People are visual and hands on learners.
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When I was 27, if I didn't put 15 things in one dish I wasn't happy.
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The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.
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It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
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Young people want to be famous before they know how to cook, before they know how to treat people, before they know what hospitality means. I stayed in France for seven years and Austria for three, so before I was a chef anywhere I was already cooking for 10 years.
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A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
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When you have made as many mistakes as I have, then you can be as good as me.
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I believe that London is the most exciting food city in Europe.
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I want to teach people how to do it the right way. And it is from that they can teach their children how to do it properly. It will teach them how to cook better and healthier at home.
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It is so nice to talk to someone that has a passion for food and family.
Wolfgang Puck
Italian food is all about ingredients and it's not fussy and it's not fancy.
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What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
Wolfgang Puck