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It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on the next show that will make you say, Is that the same person?
Wolfgang Puck
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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
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Restaurateur
Wolfgang Johannes Puck
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More quotes by Wolfgang Puck
To me, an airplane is a great place to diet.
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Prep things in advance so that you don't have to cook everything at the last moment.
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People are visual and hands on learners.
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There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
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I think it's really important to keep on staying motivated.
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It was a revolution, but now it is an evolution. People know more ingredients, people know more techniques, and people look for more ingredients they've never looked for before. In the '80s, you couldn't find raw tuna in any restaurant that wasn't Japanese. Now, you can't find any restaurant without it or sashimi.
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Television in the '80s was very limited. There was no Food Network.
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I want to teach [people] the secret of great visual presentation. Your stomach sees the food first, and I want to help them match food flavor profiles with the aesthetics of everything.
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For me, cooking is an expression of the land where you are and the culture of that place.
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I think the time of the formal dinners is over.
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For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience.
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There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.
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One thing I always say is being a great chef today is not enough - you have to be a great businessman.
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I want to give people a basic education, and to help them think for themselves when it comes to food.
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Nutrition is just so important to me, mostly especially for children.
Wolfgang Puck
What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
Wolfgang Puck
It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
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Thirty-five years ago, being a cook was the same as being a used-car salesman.
Wolfgang Puck
My passion for writing cookbooks really came from my love of collecting cookbooks.
Wolfgang Puck
I grew up so poor in Austria that we never took a vacation with my family.
Wolfgang Puck