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You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Every
Long
Omelet
Omelets
Lunchtime
Occasion
Midnight
Occasions
Perfect

More quotes by Wolfgang Puck

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I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to me with projects all the time. I have to spend time in the kitchen.
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I left school when I was 14 to work in kitchens.
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Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.
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Don't go and cook Indian food if you never cooked Indian food, you know?
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Nutrition is just so important to me, mostly especially for children.
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I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.
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Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.
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A lot of restaurants serve good food, but they don't have very good service.
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The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.
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I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.
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America has undergone a total food and wine revolution.
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I want to help build their basic food terminology.
Wolfgang Puck
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Thirty-five years ago, being a cook was the same as being a used-car salesman.
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I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people's homes. It was a way to bring my home to theirs.
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I like the Japanese knives, I like French knives. Whatever's sharp.
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I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.
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It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on the next show that will make you say, Is that the same person?
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Prep things in advance so that you don't have to cook everything at the last moment.
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Most seasonings are based on family tradition.
Wolfgang Puck
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To me, an airplane is a great place to diet.
Wolfgang Puck