Quote

You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Lunchtime
Occasion
Midnight
Occasions
Perfect
Every
Long
Omelet
Omelets

More quotes by Wolfgang Puck

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America has undergone a total food and wine revolution.
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Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.
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I left school when I was 14 to work in kitchens.
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There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.
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I want to help build their basic food terminology.
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Nutrition is just so important to me, mostly especially for children.
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Television in the '80s was very limited. There was no Food Network. When I opened Spago, I had the kitchen in the dining hall. It was probably the first restaurant to do so. The dining scene became more casual. All these cooking shows have transformed our profession one-hundred percent.
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I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it has Italian, Chinese or Japanese flavor I love them all.
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When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I prefer to talk about tennis or boxing.
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Food television opened the eyes, and palates, of our guests. They became more adventurous.
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I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people's homes. It was a way to bring my home to theirs.
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For me, cooking is an expression of the land where you are and the culture of that place.
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My passion for writing cookbooks really came from my love of collecting cookbooks.
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I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.
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It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.
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I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
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Only you can judge your life. You have to live up to your own expectations.
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For example, you can eat a Caesar salad and say, Wow, I ate so healthy today. You forget there was a quarter-cup of oil in there, and all the calories are from fat. So it's better if you eat a grilled chicken breast, some steamed brown rice, and a little salad with balsamic vinegar on top.
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When you have made as many mistakes as I have, then you can be as good as me.
Wolfgang Puck
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Most seasonings are based on family tradition.
Wolfgang Puck