Quote

You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Occasion
Midnight
Occasions
Perfect
Every
Long
Omelet
Omelets
Lunchtime

More quotes by Wolfgang Puck

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I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it has Italian, Chinese or Japanese flavor I love them all.
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I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to me with projects all the time. I have to spend time in the kitchen.
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Food television opened the eyes, and palates, of our guests. They became more adventurous.
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Italian food is all about ingredients and it's not fussy and it's not fancy.
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I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.
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I've discussed this with many doctors, and it is just so imperative that people learn how to properly cook food to get those vital nutrients out of them.
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The most important thing for me is to really buy the best ingredient.
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Prep things in advance so that you don't have to cook everything at the last moment.
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People are visual and hands on learners.
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The food could taste amazing however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it.
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It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.
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One thing I always say is being a great chef today is not enough - you have to be a great businessman.
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Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
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To me, an airplane is a great place to diet.
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My passion for writing cookbooks really came from my love of collecting cookbooks.
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I want to teach people how to do it the right way. And it is from that they can teach their children how to do it properly. It will teach them how to cook better and healthier at home.
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A lot of restaurants serve good food, but they don't have very good service.
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Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.
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It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
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Thirty-five years ago, being a cook was the same as being a used-car salesman.
Wolfgang Puck