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You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Every
Long
Omelet
Omelets
Lunchtime
Occasion
Midnight
Occasions
Perfect

More quotes by Wolfgang Puck

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Stay away from iodized table salt. It's just bad and doesn't help food taste good.
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Most seasonings are based on family tradition.
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I've discussed this with many doctors, and it is just so imperative that people learn how to properly cook food to get those vital nutrients out of them.
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I like to be firm. But it is easier to be nice than to be nasty.
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People are visual and hands on learners.
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For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience.
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It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on the next show that will make you say, Is that the same person?
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I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting.
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There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
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When you have made as many mistakes as I have, then you can be as good as me.
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When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I prefer to talk about tennis or boxing.
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Italian food is all about ingredients and it's not fussy and it's not fancy.
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A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
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There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.
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The food could taste amazing however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it.
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For me, cooking is an expression of the land where you are and the culture of that place.
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To me, an airplane is a great place to diet.
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I learn more from the one restaurant that didn't work than from all the ones that were successes.
Wolfgang Puck
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It was a revolution, but now it is an evolution. People know more ingredients, people know more techniques, and people look for more ingredients they've never looked for before. In the '80s, you couldn't find raw tuna in any restaurant that wasn't Japanese. Now, you can't find any restaurant without it or sashimi.
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Young people want to be famous before they know how to cook, before they know how to treat people, before they know what hospitality means. I stayed in France for seven years and Austria for three, so before I was a chef anywhere I was already cooking for 10 years.
Wolfgang Puck