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The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.
Wolfgang Puck
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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Teach
Use
Hands
Ingredients
Right
Kitchen
Way
Tools
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People
Front
Truly
More quotes by Wolfgang Puck
It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
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Prep things in advance so that you don't have to cook everything at the last moment.
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It is so nice to talk to someone that has a passion for food and family.
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Most seasonings are based on family tradition.
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America has undergone a total food and wine revolution.
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For me, cooking is an expression of the land where you are and the culture of that place.
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Thirty-five years ago, being a cook was the same as being a used-car salesman.
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I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.
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There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.
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There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
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I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to me with projects all the time. I have to spend time in the kitchen.
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I want to teach people how to do it the right way. And it is from that they can teach their children how to do it properly. It will teach them how to cook better and healthier at home.
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I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
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I like to be firm. But it is easier to be nice than to be nasty.
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What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
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I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.
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Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
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When you have made as many mistakes as I have, then you can be as good as me.
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I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.
Wolfgang Puck
Television in the '80s was very limited. There was no Food Network. When I opened Spago, I had the kitchen in the dining hall. It was probably the first restaurant to do so. The dining scene became more casual. All these cooking shows have transformed our profession one-hundred percent.
Wolfgang Puck