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The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Use
Hands
Ingredients
Right
Kitchen
Way
Tools
People
Fronts
Front
Truly
Teach

More quotes by Wolfgang Puck

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I grew up so poor in Austria that we never took a vacation with my family.
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I want to teach [people] the secret of great visual presentation. Your stomach sees the food first, and I want to help them match food flavor profiles with the aesthetics of everything.
Wolfgang Puck
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Don't go and cook Indian food if you never cooked Indian food, you know?
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I want to give people a basic education, and to help them think for themselves when it comes to food.
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I learn more from the one restaurant that didn't work than from all the ones that were successes.
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You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.
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My passion for writing cookbooks really came from my love of collecting cookbooks.
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I left school when I was 14 to work in kitchens.
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I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.
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There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
Wolfgang Puck
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When I was 27, if I didn't put 15 things in one dish I wasn't happy.
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I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it has Italian, Chinese or Japanese flavor I love them all.
Wolfgang Puck
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Television in the '80s was very limited. There was no Food Network.
Wolfgang Puck
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For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience.
Wolfgang Puck
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I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.
Wolfgang Puck
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It was a revolution, but now it is an evolution. People know more ingredients, people know more techniques, and people look for more ingredients they've never looked for before. In the '80s, you couldn't find raw tuna in any restaurant that wasn't Japanese. Now, you can't find any restaurant without it or sashimi.
Wolfgang Puck
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A lot of restaurants serve good food, but they don't have very good service.
Wolfgang Puck
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The food could taste amazing however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it.
Wolfgang Puck
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I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.
Wolfgang Puck
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I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
Wolfgang Puck