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I've discussed this with many doctors, and it is just so imperative that people learn how to properly cook food to get those vital nutrients out of them.
Wolfgang Puck
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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Vital
Properly
Cooks
Doctors
Nutrients
Food
Discussed
Learn
Imperative
Many
Imperatives
People
Cook
More quotes by Wolfgang Puck
Nutrition is just so important to me, mostly especially for children.
Wolfgang Puck
A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.
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Italian food is all about ingredients and it's not fussy and it's not fancy.
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Don't go and cook Indian food if you never cooked Indian food, you know?
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I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
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A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius.
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I think it's really important to keep on staying motivated.
Wolfgang Puck
Only you can judge your life. You have to live up to your own expectations.
Wolfgang Puck
The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.
Wolfgang Puck
It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on the next show that will make you say, Is that the same person?
Wolfgang Puck
It is so nice to talk to someone that has a passion for food and family.
Wolfgang Puck
For me, cooking is an expression of the land where you are and the culture of that place.
Wolfgang Puck
I want to help build their basic food terminology.
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Most seasonings are based on family tradition.
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Stay away from iodized table salt. It's just bad and doesn't help food taste good.
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I learn more from the one restaurant that didn't work than from all the ones that were successes.
Wolfgang Puck
Young people want to be famous before they know how to cook, before they know how to treat people, before they know what hospitality means. I stayed in France for seven years and Austria for three, so before I was a chef anywhere I was already cooking for 10 years.
Wolfgang Puck
Television in the '80s was very limited. There was no Food Network.
Wolfgang Puck
It was a revolution, but now it is an evolution. People know more ingredients, people know more techniques, and people look for more ingredients they've never looked for before. In the '80s, you couldn't find raw tuna in any restaurant that wasn't Japanese. Now, you can't find any restaurant without it or sashimi.
Wolfgang Puck
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
Wolfgang Puck