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I've discussed this with many doctors, and it is just so imperative that people learn how to properly cook food to get those vital nutrients out of them.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Doctors
Nutrients
Food
Discussed
Learn
Imperative
Many
Imperatives
People
Cook
Vital
Properly
Cooks

More quotes by Wolfgang Puck

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I really love Paris. It's my favorite city.
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You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.
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I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.
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I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.
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A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.
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I left school when I was 14 to work in kitchens.
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I learn more from the one restaurant that didn't work than from all the ones that were successes.
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When you have made as many mistakes as I have, then you can be as good as me.
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For me, cooking is an expression of the land where you are and the culture of that place.
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I believe that London is the most exciting food city in Europe.
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My passion for writing cookbooks really came from my love of collecting cookbooks.
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People are visual and hands on learners.
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What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
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Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
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It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.
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I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people's homes. It was a way to bring my home to theirs.
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It is so nice to talk to someone that has a passion for food and family.
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I want to teach people how to do it the right way. And it is from that they can teach their children how to do it properly. It will teach them how to cook better and healthier at home.
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There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.
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Italian food is all about ingredients and it's not fussy and it's not fancy.
Wolfgang Puck