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I've discussed this with many doctors, and it is just so imperative that people learn how to properly cook food to get those vital nutrients out of them.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Food
Discussed
Learn
Imperative
Many
Imperatives
People
Cook
Vital
Properly
Cooks
Doctors
Nutrients

More quotes by Wolfgang Puck

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What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
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I want to help build their basic food terminology.
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One thing I always say is being a great chef today is not enough - you have to be a great businessman.
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I think it's really important to keep on staying motivated.
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I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.
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I believe that London is the most exciting food city in Europe.
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Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.
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Don't go and cook Indian food if you never cooked Indian food, you know?
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Only you can judge your life. You have to live up to your own expectations.
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I think the time of the formal dinners is over.
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It is so nice to talk to someone that has a passion for food and family.
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I want to give people a basic education, and to help them think for themselves when it comes to food.
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A lot of restaurants serve good food, but they don't have very good service.
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I really love Paris. It's my favorite city.
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For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience.
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Stay away from iodized table salt. It's just bad and doesn't help food taste good.
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When I was 27, if I didn't put 15 things in one dish I wasn't happy.
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It was a revolution, but now it is an evolution. People know more ingredients, people know more techniques, and people look for more ingredients they've never looked for before. In the '80s, you couldn't find raw tuna in any restaurant that wasn't Japanese. Now, you can't find any restaurant without it or sashimi.
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I learn more from the one restaurant that didn't work than from all the ones that were successes.
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There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
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