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The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.
Wolfgang Puck
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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Family
Salt
Really
Proper
People
Piece
However
Pieces
Food
Education
Usage
Small
Nutrition
More quotes by Wolfgang Puck
When I was 27, if I didn't put 15 things in one dish I wasn't happy.
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People are visual and hands on learners.
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For example, you can eat a Caesar salad and say, Wow, I ate so healthy today. You forget there was a quarter-cup of oil in there, and all the calories are from fat. So it's better if you eat a grilled chicken breast, some steamed brown rice, and a little salad with balsamic vinegar on top.
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I believe that London is the most exciting food city in Europe.
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The most important thing for me is to really buy the best ingredient.
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My passion for writing cookbooks really came from my love of collecting cookbooks.
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For me, cooking is an expression of the land where you are and the culture of that place.
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I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.
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There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.
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A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius.
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Food television opened the eyes, and palates, of our guests. They became more adventurous.
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Thirty-five years ago, being a cook was the same as being a used-car salesman.
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I want to teach people how to do it the right way. And it is from that they can teach their children how to do it properly. It will teach them how to cook better and healthier at home.
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There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
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It is so nice to talk to someone that has a passion for food and family.
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The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.
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I think it's really important to keep on staying motivated.
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You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.
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Italian food is all about ingredients and it's not fussy and it's not fancy.
Wolfgang Puck
What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
Wolfgang Puck
