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The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Small
Nutrition
Family
Salt
Really
Proper
People
Piece
However
Pieces
Food
Education
Usage

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The most important thing for me is to really buy the best ingredient.
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Nutrition is just so important to me, mostly especially for children.
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I think the time of the formal dinners is over.
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A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
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A lot of restaurants serve good food, but they don't have very good service.
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I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
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You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.
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A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius.
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When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I prefer to talk about tennis or boxing.
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I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.
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I like to be firm. But it is easier to be nice than to be nasty.
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To me, an airplane is a great place to diet.
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A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.
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There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
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Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
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Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.
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I want to help build their basic food terminology.
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I think it's really important to keep on staying motivated.
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America has undergone a total food and wine revolution.
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Italian food is all about ingredients and it's not fussy and it's not fancy.
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