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The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.
Wolfgang Puck
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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Family
Salt
Really
Proper
People
Piece
However
Pieces
Food
Education
Usage
Small
Nutrition
More quotes by Wolfgang Puck
I believe that London is the most exciting food city in Europe.
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I think it's really important to keep on staying motivated.
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I've discussed this with many doctors, and it is just so imperative that people learn how to properly cook food to get those vital nutrients out of them.
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New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.
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I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it has Italian, Chinese or Japanese flavor I love them all.
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A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius.
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I want to give people a basic education, and to help them think for themselves when it comes to food.
Wolfgang Puck
For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience.
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Stay away from iodized table salt. It's just bad and doesn't help food taste good.
Wolfgang Puck
I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.
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I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people's homes. It was a way to bring my home to theirs.
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I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
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You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.
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Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to be cooked on the outside, with just a simmer of color, and the inside has to be soft. It should be cooked like a steak - medium rare.
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Young people want to be famous before they know how to cook, before they know how to treat people, before they know what hospitality means. I stayed in France for seven years and Austria for three, so before I was a chef anywhere I was already cooking for 10 years.
Wolfgang Puck
A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
Wolfgang Puck
A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.
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I really love Paris. It's my favorite city.
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There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
Wolfgang Puck
Most seasonings are based on family tradition.
Wolfgang Puck