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The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Education
Usage
Small
Nutrition
Family
Salt
Really
Proper
People
Piece
However
Pieces
Food

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Television in the '80s was very limited. There was no Food Network.
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Don't go and cook Indian food if you never cooked Indian food, you know?
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I like to be firm. But it is easier to be nice than to be nasty.
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A lot of restaurants serve good food, but they don't have very good service.
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I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
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When you have made as many mistakes as I have, then you can be as good as me.
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My passion for writing cookbooks really came from my love of collecting cookbooks.
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Only you can judge your life. You have to live up to your own expectations.
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I think the time of the formal dinners is over.
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I like the Japanese knives, I like French knives. Whatever's sharp.
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For me, cooking is an expression of the land where you are and the culture of that place.
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I want to give people a basic education, and to help them think for themselves when it comes to food.
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Nutrition is just so important to me, mostly especially for children.
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I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to me with projects all the time. I have to spend time in the kitchen.
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Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.
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I grew up so poor in Austria that we never took a vacation with my family.
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It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
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For example, you can eat a Caesar salad and say, Wow, I ate so healthy today. You forget there was a quarter-cup of oil in there, and all the calories are from fat. So it's better if you eat a grilled chicken breast, some steamed brown rice, and a little salad with balsamic vinegar on top.
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I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.
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Stay away from iodized table salt. It's just bad and doesn't help food taste good.
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