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Nutrition is just so important to me, mostly especially for children.
Wolfgang Puck
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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Nutrition
Mostly
Especially
Children
Important
More quotes by Wolfgang Puck
You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.
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Thirty-five years ago, being a cook was the same as being a used-car salesman.
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The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.
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I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it has Italian, Chinese or Japanese flavor I love them all.
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I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.
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I like the Japanese knives, I like French knives. Whatever's sharp.
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Television in the '80s was very limited. There was no Food Network.
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One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don't have a good foundation for other things.
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I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to me with projects all the time. I have to spend time in the kitchen.
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I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting.
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A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius.
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I want to give people a basic education, and to help them think for themselves when it comes to food.
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Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
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Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.
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I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.
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Italian food is all about ingredients and it's not fussy and it's not fancy.
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I want to help build their basic food terminology.
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My passion for writing cookbooks really came from my love of collecting cookbooks.
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When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I prefer to talk about tennis or boxing.
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One thing I always say is being a great chef today is not enough - you have to be a great businessman.
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