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Nutrition is just so important to me, mostly especially for children.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Nutrition
Mostly
Especially
Children
Important

More quotes by Wolfgang Puck

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For me, cooking is an expression of the land where you are and the culture of that place.
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Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to be cooked on the outside, with just a simmer of color, and the inside has to be soft. It should be cooked like a steak - medium rare.
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One thing I always say is being a great chef today is not enough - you have to be a great businessman.
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When I was 27, if I didn't put 15 things in one dish I wasn't happy.
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I think it's really important to keep on staying motivated.
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It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.
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There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
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The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.
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Prep things in advance so that you don't have to cook everything at the last moment.
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It is so nice to talk to someone that has a passion for food and family.
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Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.
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America has undergone a total food and wine revolution.
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I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.
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Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.
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I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.
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Television in the '80s was very limited. There was no Food Network. When I opened Spago, I had the kitchen in the dining hall. It was probably the first restaurant to do so. The dining scene became more casual. All these cooking shows have transformed our profession one-hundred percent.
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What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
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I really love Paris. It's my favorite city.
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I like to be firm. But it is easier to be nice than to be nasty.
Wolfgang Puck
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When you have made as many mistakes as I have, then you can be as good as me.
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