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I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Think
Mostly
Thinking
Sea
Fine
Water
Use
Kosher
Long
Seasoning
Would
Flour
Love
Salt

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