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Stay away from iodized table salt. It's just bad and doesn't help food taste good.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Doesn
Table
Good
Tables
Taste
Stay
Food
Help
Helping
Away
Salt

More quotes by Wolfgang Puck

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Nutrition is just so important to me, mostly especially for children.
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It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
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The most important thing for me is to really buy the best ingredient.
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I want to teach [people] the secret of great visual presentation. Your stomach sees the food first, and I want to help them match food flavor profiles with the aesthetics of everything.
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What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
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I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.
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When I was 27, if I didn't put 15 things in one dish I wasn't happy.
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I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.
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A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
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Most seasonings are based on family tradition.
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Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
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For example, you can eat a Caesar salad and say, Wow, I ate so healthy today. You forget there was a quarter-cup of oil in there, and all the calories are from fat. So it's better if you eat a grilled chicken breast, some steamed brown rice, and a little salad with balsamic vinegar on top.
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I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting.
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One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don't have a good foundation for other things.
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I really love Paris. It's my favorite city.
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One thing I always say is being a great chef today is not enough - you have to be a great businessman.
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I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.
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You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.
Wolfgang Puck
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Don't go and cook Indian food if you never cooked Indian food, you know?
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I grew up so poor in Austria that we never took a vacation with my family.
Wolfgang Puck